Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Pier 22 Premium Trout
There’s more to Pier 22 Premium Trout than just delicate taste and texture. Raised from our own eggs in pristine spring water, our process uses land-based farming techniques that reduce impact on the environment and are also free from added hormones and preventative antibiotics, so you can be confident that you are serving goodness in every way.
Add Flavor With Certified Angus Beef
CERTIFIED ANGUS BEEF Not just any Angus beef gets the honor of being classified as Certified Angus Beef®. To earn the top quality label, each cut of Certified Angus Beef is carefully examined for the perfect amount and distribution of marbling to make sure that your beef dish is tender with mouthwatering flavor. Bring the highest quality beef to the …
Seared Sea Bass with Couscous
Protein- and vitamin-rich, this delicious fish dish is ideal for spring and summer menus.
Rise and Shine with the Breakfast Bowl!
With 133% menu growth, the breakfast bowl is a terrific way to get creative with brunch and engage new customers. Ready to hop on this great new food trend?
Spring Artisanal Provisions Selections Take Your Taste Buds Abroad
Incorporating a bit of Italian, Dutch and French flair into your menu is made easy with this spring’s featured Artisanal Provisions products curated by Shamrock specialty product expert Roland Ulrich.
Freezing and Thawing Tips
Frozen meat, poultry, seafood and other perishable products can be a way to trim food costs and extend inventory. Freezing food with the proper techniques can help lock in quality and flavor. And while food is safe indefinitely while frozen, thawing frozen items should be done with food safety best practices to ensure it remains safe.
Cannot Espresso How Much You Mean To Me!
Four Leaf RoastersEspresso blend is an Italian Roast style blend of coffee that is a powerful cup not only as an espresso, but also a fantastic option for drip coffee.
The Goat & Vine: Food is Our Love Language
Visitors to California’s wine country often wax poetic about the time they’ve spent there. For those visitors who dine at The Goat & Vine, a full-service restaurant in Old Town Temecula, the food is a memorable part of the experience.
March’s Top 4 Artisanal Provisions Picks
Spring celebrations deserve lots of flavor. These picks from Shamrock Food’s newest Product Specialist, Mark Patel are sure to brighten up any plate. With 25 years in the restaurant industry, Mark’s picks are sure to light up your menu!
Maximizing Delivery Margins
One thing is certain: While customers are eagerly returning to dining out, they’ll continue to embrace the convenience of delivery when they’re craving their favorite menu items but want to stay in.