Set the Table for Success
Today, restaurateurs are working harder than ever. Managing staff training and turnover, delivering quality standards and on-trend menu strategies, and controlling food and labor costs. Shamrock Foods has a team of foodservice professionals dedicated to providing insight and solutions for all your business needs. From our team of restaurant consultants to our dedicated category specialists, we are passionate about contributing ideas from how to make your operation run more profitably to turning culinary trends into real possibilities.
To save money, boost profits and make the best choices for your operation, contact your Shamrock Foods Sales Representative to meet with one of our experts today.
People. Product. Process. Possibility.
Shamrock Foods consultants look into every aspect of your operation to help you get from where you are to where you want to be. Enjoy a comprehensive look at your business, including ideas and tools to identify opportunities for growth and optimization. In addition, we offer a customized analysis of your menu using our proprietary Menu Wizard software to develop a competitive pricing structure and enhance the design with integrated solutions that encourage patrons to select the most profitable items.
From marketing resources to business reviews to food cost evaluations, our experts can work side by side with you to optimize your operation.
Do you need support with a consulting session? Contact our consulting team.
Shamrock Foods Specialists
Specialists for every category. Solutions for every customer.
You don’t have to know everything to get ahead in the food business. You just have to know Shamrock Foods. An entire team of culinary consultants dedicated to helping you succeed with unrivaled expertise, personalized support and customized solutions in every category – center-of-plate, produce, beverage and more. We know the industry. We know the trends. And we’re your go-to experts on everything from product info to pricing, preparation tips to promotional opportunities.
Shamrock Foods offers a variety of training programs to ensure you and your staff are armed with the latest certifications and techniques. Contact your Shamrock Foods Sales Representative to schedule a training for your staff.
Wait Staff and Service Training
A comprehensive review of the crucial points for good service and customer relations.
Food and Beverage Management Training
Ideas to improve the daily management of your operation with properly placed controls and procedures.
Food Safety Training
Educate your staff on County Health Department guidelines to keep your restaurant rating score high. Prevent foodborne illnesses and other food safety techniques
Food Safety Program provided at Shamrock Foods multiple times each year for the convenience of our partners. Meets all requirements of the National Restaurant Association.
Now Offering Targeted Consulting Sessions
Shamrock Foods wants to support you where you need it most. For a session with one of our experts, please submit the form below and we will be in touch to schedule your consultation.
Not a customer yet? Contact us to get started today.