SERVING UP MORE THAN EVER.

BACK FOR MORE.

More ideas. More solutions. More savings. We’re serving up all that – and celebrating Shamrock’s 100th – at the informative, innovative, and always inspiring Shamrock Foods EXPO22. Join industry experts, premier chefs, restaurant owners and operations consultants as we’re back with the culinary event of the year. Discover the latest and greatest trends. Sample hundreds of new items presented with new applications and menu ideas. Take advantage of special promotions and savings. And learn how our 100 years of knowledge can help you succeed like never before. Don’t miss EXPO22 – back and better than ever!

SESSION MENU

Shamrock Foods EXPO22 is back and better than ever – with more inspiration, ideas and industry trends. Sample new items, applications and menus. Take advantage of special promotions and savings. And explore the ideas and solutions that can help you take your operation to the next level.
*Times subject to change.

Chef Antonia pouring a drink for a visitor

Shamrock Family of Brands Cooking Demos with Chef Antonia Lofaso

10:00 a.m. & 12:30 p.m.

Visit the Culinary Theater for cooking demonstrations throughout the day by Celebrity Chef Antonia Lofaso. Her recipes, featuring ingredients from our exclusive Family of Brands products, will provide plenty of inspiration for your menu.

Celebrating a spin & win contestant winning cash with confetti

Spin & Win with Shamrock

11:30 a.m. & 3:00 p.m.

Visit our participating sponsors for special offers, fresh ideas and new products. While there, enter for a chance to spin the Shamrock wheel and win exciting cash and prizes. A lucky winner could walk away with up to $5,000!

spin & win with Shamrock logo

Fired Up! Chef Challenge

2:00 p.m.

Three local chefs have 30 minutes to create a winning dish, using a basket of mystery Shamrock Family of Brands ingredients. They’ll serve up the final creations to be judged by a panel of experts, including Celebrity Chef Antonia Lofaso. One winner will earn major bragging rights and a beautifully designed custom-engraved cleaver and $500! If you’re interested in competing in the Fired Up! Chef Challenge, email FiredUp@shamrockfoods.com.

Increasing Profitability by Reducing Turnover

10:45 a.m. / Seminar Room

Join Jim Hargrove, a Shamrock Foods' Restaurant Business Consultant with over 35 years of experience in restaurant operations, as he puts the spotlight on reducing employee turnover. This session focuses on industry best practices that allow restaurants greater control over ever increasing labor expenses – implementing a strong hiring strategy, providing a robust training program, and offering the culture and benefits that resonate well with the upcoming Generation Z.

SHE'S BOLD. SHE's BRILLIANT. SHE'S BACK. CHEF ANTONIA LOFASO

The amazing Chef Antonia Lofaso will be joining us at the 2019 Shamrock Foods EXPOs! You’ll have the opportunity to connect with Chef Antonia during her cooking demonstrations. You’ll also get to see her in action as the live judge of the 2019 Fired Up! Chef Challenge.

Chef Antonia Lofaso began living her lifelong culinary dreams by attending the prestigious French Culinary Institute, and upon graduating was hired at Beverly Hills’ best-known restaurant, Wolfgang Puck’s Spago. She is currently Executive Chef and Owner of Black Market Liquor Bar (Studio City, California), Scopa Italian Roots (Venice, California) and her most recent concept, DAMA (Downtown Los Angeles, California). Lofaso’s cuisine elicits a curiosity that developed from stepping outside the suburbs of Long Island, and into the culturally diverse landscape of Los Angeles.

In addition to her thriving restaurant businesses, Antonia is revolutionizing the hospitality industry’s aesthetic by redesigning chef wear for style and functionality, through her brand Chefletics.

CHOOSE YOUR EXPO

Find a location near you.

Arizona California Colorado Idaho New Mexico

SHAMROCK FOODS EXPO22 IS PROUDLY SPONSORED BY:

GET A TASTE OF THE EXPO

Check out the inspiration and excitement of Shamrock Foods EXPO17. What’s on the menu for EXPO18? More ideas, solutions and savings than ever before. It’s an opportunity you won’t want to miss. Register today!

OVERHEARD AT THE EXPO

“I come to the Shamrock Foods EXPO to see new ideas, sample new meats, and talk to food reps. I enjoy watching the chefs and their food displays. The EXPO helps me visualize more ideas for new menus. I also like them because I get a one-on-one with food representatives from Shamrock Foods' providers. This is great that you do things like this because it helps people like myself."

Canton K., Dietary Manager

St. Andrew's Village
Aurora, CO

“We like to attend the Shamrock Foods Expo every year to check out new ideas for future menu items and to keep up with the new trends and diets."

Sheila K.

Denver, CO

“I look forward to the Shamrock EXPO each year. It is a great opportunity to view and taste potential menu items for myself and my team. We enjoy the seminars and the cooking contest. It is also great that ownership and senior managers are at the event and accessible."

Wayne M.

St. Clair Winery and Bistro
Albuquerque, NM

STILL HAVE QUESTIONS?

EXPO FAQ

How do I sign up for the EXPO?

Who can go to the EXPO?

How much does it cost?

Get Rewarded Like Never Before

Get more great menu ideas and great savings on items you already purchase. Enjoy exclusive offers, rebates and promotions, and the chance to win great prizes, including trips to some amazing destinations with Shamrock Rewards.

Learn More

FOLLOW THE EXPO

Follow along with all the fun on social. #ShamrockFoodsEXPO

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