Kitchen Conversations

Welcome to Kitchen Conversations

Welcome to Shamrock Foods Kitchen Conversations, where we talk to Shamrock partners and friends about how they approach hospitality, stay on top of trends, and manage a successful business.

Chef Justin Woodard

Shamrock Foods Arizona Branch Chef

Kyleena Falzone

Owner of Secret Stash Pizza

Kyleena Falzone

Owner of Secret Stash Pizza

Bo Bryant

Shamrock Foods Business Consultant

Andrew Wasson

Owner of Wild Blue Yonder Brewing Company

Andrew Wasson

Owner of Wild Blue Yonder Brewing Company

Steven Topple

Executive Chef of Blue Moose, Ragazzi Di Bufalo and Ragazza Di Lago

Chef Gary Kucy

Executive Chef of Rupert's At Hotel McCall

Chef Gary Kucy

Executive Chef Of Rupert's At Hotel McCall

Arnis Robbins

Owner of Evie Mae's Barbeque

Joey Lucidi

Owner of Westside Concepts

Joey Lucidi

Owner of Westside Concepts

Ken Carson

Owner of Nexus Brewery

Alejandra Chavez

Owner and Operator of Thyme Matters

Alejandra Chavez

Owner and Operator of Thyme Matters

John Conley

Chef and Owner of Salsa Brava

Lia Hirtz

Owner of World Empanadas Inc.

Lia Hirtz

Owner of World Empanadas Inc.

Brian Redzikowski

Of Kettner Exchange and Waverly Cardiff

Chef Brad Wise

Owner and Chef of Trust Restaurant Group

Chef Brad Wise

Owner and Chef of Trust Restaurant Group

Jim Hargrove

Enterprise Business Consultant for Shamrock Foods

Christopher Collins

Owner of Common Ground Culinary and Grassroots Kitchen & Tap

Christopher Collins

Owner of Common Ground Culinary and Grassroots Kitchen & Tap

Josh Garcia

Owner of Miracle Mile Deli

Paul Sullivan

Owner of Ester's Neighborhood Pub

Paul Sullivan

Owner of Ester's Neighborhood Pub

Jon Lane

Operates O.H.S.O. Eatery & Nano-Brewery

John Haas

Co-Founder, Company Chef and President of M’tucci’s Restaurants

John Haas

Co-Founder, Company Chef and President of M’tucci’s Restaurants