Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
Featured
Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing All Posts in Kitchentelligence Blog
Certified Angus Beef Burgers
It all starts with quality. The Certified Angus Beef® brand was the first, and it’s the only Angus brand owned by the American Angus Association® and its rancher members. When you choose Certified Angus Beef for your burger patties, you can be sure your burgers will be exceptionally flavorful, incredibly tender and naturally juicy.
How To Calculate & Manage PRD
Meeting Per Resident Day Costs (PRD) is crucial to managing your senior living facility’s dining budget. Establishing and tracking a PRD will allow for more creative menuing and permit the use of higher-quality ingredients.
Warm up your Fall Menu with Casa Martinez Salsa
With the approach of fall and the change of weather in sight, our Artisanal Provisions expert Dan Gilpatricks shares ideas to warm things up with unique ingredients in soul-satisfying comfort foods.
Shamrock Foods Recognizes Industry Excellence at 2021 Supplier Summit
Shamrock Foods, the largest independent foodservice distributor in the West, announced its 7th Annual Supplier of the Year Awards at its 2021 Supplier Summit taking place in Cabo San Lucas.
Artisanal Provisions: Trending Now
Two of our in-house culinary experts are back to share their top five Artisanal Provisions products trending now. This time, C Marden and Tim Schlarbaum bring you a diverse list of sweet and spicy, all sharing a key commonality – they each pair beautifully with wine.
Reduce Labor Costs and Save Time with ProClean No Boil Fryer Cleaner
Many of the best-run companies in our industry regularly analyze operations and procedures to determine where cost-reducing changes can be made. That’s where ProClean No Boil Fryer Cleaner comes in! A breakthrough spray-on fryer cleaner that’s simpler and faster to clean tough, cooked-on grease in the deep fryer.
Kitchen Conversations By Shamrock Foods: Bo Bryant
Bo Bryant has touched every part of the restaurant industry through his career and now helps restaurant owners navigate the challenges they are facing. He is no stranger to periods of inflation and staffing issues, so knows what areas to focus on in order to maximize profitability amidst the demands of the current economy.
Escalon’s Quality-First Tomato Products
In addition to great taste and consistency, with Escalon tomatoes, you never have to worry about harsh processing methods or unnecessary ingredients. Natural quality is Escalon’s hallmark and what allows our operators to consistently provide the dining experience their guests demand.
Shamrock Healthcare Customer Named Chef Master
Shamrock Foods recently hosted its second Chef Master Competition with senior living facilites from the Ensign Bandera group. Each property had participants such as dietary directors, chefs, and executive directors facing off to create a winning entrée as judged by five local judges with healthcare backgrounds. Finalists moved on to a dessert round which revealed the ultimate winner.
Mouthwatering Melons are on The Menu
Melons are at their peak flavor in summer and early fall, making now the perfect time to incorporate these sweet and juicy favorites into your menu. With their vibrant colors and refreshing flavors, cantaloupe, honeydew and watermelon are incredibly versatile in both sweet and savory applications.