Showing posts in Business Insights

Perfecting Plate Presentation

Shamrock Foods Business Insights

People’s perception of taste is affected by the presentation of food on the plate. If a meal looks bland, it may taste bland regardless of its true flavor. To enhance appetites and promote healthy nutrition in senior living facilities, it’s important to thoughtfully plate food. Menu Wizard+ by Shamrock Foods can help.

Portion Control: How to Measure Up

Shamrock Foods Business Insights

You’ve undoubtably spent ample time perfecting nutritionally balanced meals for residents and don’t want to let that work get lost in translation with imperfect measurements. Proper recipe execution benefits your bottom line and equates to resident satisfaction. Stocking your kitchen with an array of scoops, spoodles and ladles allows you to adhere to careful measuring and Shamrock Foods offers color-coded measuring tools for every portion.

Building Your Own Customized Menus: Labor Lean Menu Example

Shamrock Foods Business Insights

Labor. It impacts every facet of every business – and especially healthcare facility kitchens. That’s why we tapped the experts at Shamrock Foods to develop a two-week “labor lean menu.” Now, no matter the reason for being short-staffed, this tool will help successfully manage the situation.

Protect Customers & Your Business with Tamper-Evident Labels

Protect Customers & Your Business with Tamper-Evident Labels

Shamrock Foods Business Insights

During the pandemic’s dine-in closures, customers turned to food delivery, takeout and curbside pickup orders. However, heightened anxiety about possible routes of contamination and tampering may keep customers from placing future orders if they have a questionable experience, regardless of where in the process it occurs.