Four Leaf Roasters TM Espresso blend is an Italian Roast style blend of coffee that is a powerful cup not only as an espresso, but also a fantastic option for drip coffee.
What is “espresso” actually? Espresso refers to the style of brewing. What sets it apart from other brewing methods such as filter drip and full immersion (French Press) is the rapid extraction of coffee flavors. This is made possible through a very fine grind setting and the high pressure pushing hot water through the coffee which intensifies the coffee’s character.
The most balanced espressos come from medium and dark roast coffees with consistently rounded, comforting flavors that stick around when milk and sugar are added. Four Leaf Roasters’ Espresso blend was fashioned after the time-tested southern Italian espresso experience, roasting to a deeper development to enhance the sweet dark chocolate tones, and a smooth mouthfeel.
Four Leaf Roasters Espresso is great for cappuccinos and lattes, having the power to cut through the milk and sugar to remain a prominent flavor in the drink. Try it in this recipe for Mother’s Day.
Mother's Day Drink Special
Ingredients
24oz Single Serving
- 5 oz (3 shots) Four Leaf Roasters Espresso *
- 5 oz cold water
- 2 oz Shamrock Farms Half and Half
- 2 oz Shamrock Farms decadent Whipping Cream
- ½ oz Hazelnut Monin Syrup
- ½ oz Caramel Monin Syrup
Gallon Recipe
- 24 oz Four Leaf Roasters Espresso
- 40 oz Cold water
- 5 oz Shamrock Farms Half and Half
- 5 oz Shamrock Farms Decadent Whipping Cream
- 3 oz Hazelnut Monin Syrup
- 3oz Caramel Monin Syrup
Instructions
Combine and pour over ice in 24 oz Cup.
**Don’t have an espresso machine? Swap 4.5 oz of espresso & 7.5 oz of water for 12 oz of iced, drip coffee!
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