Goodness In Every Way
There’s more to Pier 22 Premium Trout than just delicate taste and texture. Raised from our own eggs in pristine spring water in Idaho’s Magic Valley, our process uses land-based farming techniques that reduce impact on the environment. To prove it, our fish are rated a Monterey Bay Seafood Watch “Best Choice” green option and are also free from added hormones and preventative antibiotics, so you can be confident that you are serving goodness in every way.
Sustainably Raised Trout
Our elite pedigree broodstock are raised in fresh Rocky Mountain spring water that bubbles up through volcanic rock all year long at 58 degrees Fahrenheit, the perfect temperature for raising world-class trout. This unique location enables us to remain 100% traceable and consistently deliver fresh, clean-tasting fish sustainably with minimal impact on the environment.
Pier 22 Premium Trout is never given growth hormones or preventative antibiotics or genetically modified. Instead, our trout are fed a specialized diet full of antioxidants, helping them become stronger and more nourishing fish. Water quality directly influences the health of fish, and since pure Rocky Mountain spring water is our number one ingredient, you can rest assured all you’re getting is healthy, clean, great-tasting fish.
Versatile Fish For Your Menu
In addition to being raised naturally and with little environmental impact, our five-star fish cook perfectly in just minutes. The result is a tender, medium texture fillet with a milder flavor than salmon. This luscious trout is a consistently excellent choice for a multitude of recipes.
Ready for this great catch? Contact your Shamrock Foods Sales Representative for more information on the varieties of Pier 22 Trout and the custom cut creations available from our dedicated team.
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