Carne Asada Fries

These Carne Asada Fries are the perfect way to cross-utilize staples you likely already have in your kitchen for a high-margin appetizer, hearty entrée, or late-night special.

Carne Marinade

• 1.5 lbs Gold Canyon Premium Carne Asada
• 1/4 cup Markon Ready-Set-Serve lime juice
• 1/4 cup Markon Ready-Set-Serve orange juice
• 2 tbsp soy sauce
• 1 tbsp Trifoglio Superiore olive oil
• 2 cloves Markon Ready-Set-Serve garlic, minced
• 1 tsp Katy’s Kitchen chili powder
• 1 tsp Katy’s Kitchen ground cumin
• 1/2 tsp Katy’s Kitchen oregano
• 1/4 tsp Katy’s Kitchen sea salt
• 1/4 tsp Katy’s Kitchen black pepper
• 1/4 tsp Katy’s Kitchen paprika
• 1/4 tsp chipotle chili powder

Fries

• 1 cup Markon Ready-Set-Serve guacamole
• 2 tbsp Markon Ready-Set-Serve green onion, sliced
• 1/2 cup Shamrock Farms Crema Mexicana
• 1/2 cup El Mexicano Cotija Polvo, crumbled
• 1 lb Bountiful Harvest fries
• Xtreme Canola Fry Oil

1. Marinade the Carne Asada

• In a large bowl, combine lime juice, orange juice, soy sauce, olive oil, garlic, chili powder, cumin, oregano, sea salt, black pepper, paprika and chipotle chili powder.
• Add the Gold Canyon Premium Carne Asada to the marinade and stir to coat evenly. Cover and refrigerate for up to 2 hours.

2. Prepare the Fries

• Heat the Xtreme Canola Fry Oil to 350°F in a deep fryer or large skillet.
• Fry the Bountiful Harvest fries until golden brown and crispy, about 3–5 minutes.
• Drain the fries on paper towels and season lightly with salt.

3. Grill the Carne Asada

• Grill the Gold Canyon Premium Carne Asada to your desired doneness medium-rare to medium recommended.
• Let the meat rest for 5 minutes before slicing it into thin strips or bite-sized pieces.

4. Assemble the Fries

• Arrange the fries on a large serving platter or individual plates.
• Top with the sliced carne asada.

5. Add Toppings

• Drizzle Shamrock Farms Crema Mexicana over the fries and carne asada.
• Sprinkle El Mexicano Cotija Polvo generously on top.
• Add dollops of Markon Ready- Set-Serve guacamole for creaminess and flavor.
• Garnish with sliced Markon Ready-Set-Serve green onions for a fresh finish.

6. Serve and Enjoy

• Serve immediately while hot. Perfect as a main dish or shared appetizer!