Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
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Crisp, charred, dense or chewy – nothing defines your pizza more than your crust. It holds the whole pie’s personality and is the first thing diners feel as they lift, grab or fold their first slice. Bella Bello by Shamrock Foods is here to help you dial into your desired performance with best-in-class pizza flours and expertise. Let’s take a look.
A quick and easy Chocolate Mousse dessert featuring Shamrock Farms
Technological innovations have led to pasta that is more forgiving to under- and over-cooking, resulting in a higher level of consistency on the plate.
A delicious, simple dessert with tangy lemon and Shamrock Farms Cream Cheese, featured on the floor of the Shamrock Foods Expo, 2023
A sweet treat, perfect for a bar top or your next snack board.
The personality of your pie comes through in the quality and balance of flavors on top. Add distinguishing character with versatile ingredients that can make any dish more profitable.
This family-style side dish combines the freshness and crunch of sweet lettuces and bitter greens with the smokiness of the grill.
From zesty appetizers to hearty main courses, ranch dressing has a place on every part of your menu.
Chef Michael Voltaggio cooked up Gold Canyon Premium Angus Hanger Steaks, with flavors of braciole, cacio e pepe, salad a la creme, olive crumbs.
Chef Michael Voltaggio cooked up Pier 22 Premium® Rockfish Banana tartar sauce, and Pickled Cherry Tomatoes