Craving something sweet? Scoop up these Shamrock Farms ingredients, and recreate Chef Blais’ take on a plantain ice cream recipe.
Chef Blais on Scallops with Prosciutto
Dive into Chef Blais’ take on scallops with prosciutto, and discover how you can recreate this dish using fresh Shamrock ingredients.
Chef Blais on Bistro Tender and Short Rib Poutine
Discover American top chef Richard Blais’ take on Bistro Tender and Short Rib Poutine, and how to utilize Shamrock ingredients for this delicious dish.
Festive Ingredients
Make the holidays delicious with products from the Shamrock Family of Brands. Spice up your menu and learn about the versatility of these holiday favorites!
Cobblestreet MKT Deli Staples
There’s a brand new look for Cobblestreet MKT. Be sure to check out the fun video and see what it’s all about. We’ve got deli selects and more!
Cottonseed Canola Clear Frying Oil Blend
Discover the versatility and value of adding this blend of cottonseed and canola to your restaurant favorites. Learn more about the oil’s uses and benefits!
Peach Tea Popsicle Recipe
This three-step process is the key to delicious peach tea popsicles that compliment every summer menu. Learn how to make them here.
Gold Canyon Premium Pork
Savor the difference of premium pork from Gold Canyon and empower chefs and customers alike with incredible flavor and benefits.
Emerald Valley Ranch Spotlight
Discover the benefits and value of quality meats from Emerald Valley Ranch, proudly offering bulk grinds for tacos, pasta and more.
Fresh Take On Sides
Get inspired to liven up your side dishes with these fresh takes on staples from salads to veggies. And be sure to check out the mango salad recipe inside!