Forget taco Tuesday’s when you can have enchilada’s everyday. This recipe’s fresh ingredients are sure to make your mouth water. Read it here.
Candied Bacon Recipe
Calling all brunch lovers who love the smell of bacon in the morning. This recipe is a simple twist on a classic dish. Learn how to make them here.
Aromatic Herbs, Tender Greens & Smoked Salmon Salad
Ditch your boring salad for this nutrient-packed new recipe. Break out your arugula, tender greens, salmon pastrami and more to make this delicious dish.
Tasteful Journey
Your tastebuds are about to skyrocket. Read about the inexpensive ways you can add flavor and spice to your dishes with Shamrock Foods.
So Great: Sous Vide
Feast your eyes on a technique sure to wow your fiercest food critic’s. Check out how sous vide will help you achieve precise and consistent results.
Big Game Wings: Go Beyond Buffalo
Wings are the ultimate game day food. Take yours to the next level, and check out these twists on traditional wings to make them the MVP of your menu!
Season’s Best: Produce Edition
It’s a new season with fresh new produce! Check out what’s in season and discover how to incorporate these ingredients in your menu.
Villa Frizzoni®
From pizza, to pasta, from soups, to sauces, Villa Frizzoni® provides authentic Italian ingredients for unlimited culinary possibilities in each dish.
Chef Blais on Short Rib & Bone Marrow Pot Pie
Top chef, Richard Blais shares his take on an American classic – the pot pie. Check out what Shamrock ingredients you need to recreate this delicious dish!
Chef Blais on Yakitori Skewers
Food is more fun when it’s on a stick. Discover how you can use Shamrock ingredients to recreate Chef Blais’ version of Yakitori Skewers.