Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing posts in Menu Inspiration
Mission Foodservice Tortillas: Quality and Versatility for Every Menu
Discover how Mission Foodservice tortillas deliver quality, versatility, and convenience with shelf-stable solutions designed to help operators save time and bring more menu ideas to life.
Elevate the Beverage Experience with Coke de Mexico
Discover how Coke de Mexico in glass can elevate restaurant beverage programs, complement signature dishes and create a distinctive experience that encourages guests to trade up.
End Zone Eats: Football LTO Ideas to Drive Game Day Sales
Score big this football season with creative LTOs and game day promotions designed to drive traffic, boost sales and give fans more reasons to order.
The Ultimate Flavor Roster for Football Season
Build a winning game day menu with craveable, shareable favorites. Discover how Frank’s RedHot® and Cholula® help operators bring bold, versatile heat to every play.
Minor’s® Seasoning Blends Collection
Discover how MINOR’S® Flavor Concentrates help foodservice operators create bold, consistent flavors with less prep, from Ancho Lime Crema and Al Pastor Marinade to Raspberry Chipotle Sauce.
Huevos con Chorizo with Buttermilk Cotija, Chipotle Glaze & Aerated Buttermilk-Potato
Chef Michael Voltaggio reimagines huevos con chorizo with Jalisco-style chorizo, buttermilk Cotija, chipotle glaze and aerated buttermilk-potato.
Filet Mignon Kabob with Gigante Bean Hummus and Flatbread, Pickled Carrots & Hibiscus Molasses
Chef Michael Voltaggio pairs tender filet mignon kabobs with creamy gigante bean hummus, homemade flatbread, pickled carrots and hibiscus molasses.
Sea Bass & Potato Chip Katsu with Radish-Cucumber Sunamono
Discover Chef Michael Voltaggio’s Chilean Sea Bass Katsu, featuring a crispy potato chip-panko crust, tangy sunamono, savory katsu sauce and ocean-inspired ranch dressing.
Smoked Salmon & Cream Cheese Crostini
Elevate your appetizer menu with this elegant Smoked Salmon & Cream Cheese Crostini, featuring the rich, creamy texture of Shamrock Farms Cream Cheese. Toasted crostini is layered with silky Pier 22 Seafood CO. Smoked Salmon and finished with Markon fresh herbs for a bite that’s equal parts refined and effortless. Perfect for catering, happy hour, or upscale grab-and-go.
Prairie Creek® Hot Dogs: Premium Flavor for Every Menu
Discover how Prairie Creek® hot dogs, franks, and patties deliver premium flavor, dependable quality, and versatile options for every foodservice operation.