From pizza, to pasta, from soups, to sauces, Villa Frizzoni® provides authentic Italian ingredients for unlimited culinary possibilities in each dish.
Chef Blais on Short Rib & Bone Marrow Pot Pie
Top chef, Richard Blais shares his take on an American classic – the pot pie. Check out what Shamrock ingredients you need to recreate this delicious dish!
Chef Blais on Yakitori Skewers
Food is more fun when it’s on a stick. Discover how you can use Shamrock ingredients to recreate Chef Blais’ version of Yakitori Skewers.
Holiday Hors d’Oeuvres
Serve quality hors d’oeuvres that allow your guests to create their own personal dining experience. Check out these tips and get inspired!
Spice Up Your Menu
From bold colors to complementing flavors, spice up your menu, and learn how a simple switch in spices can transform entire dishes.
Find Your Secret Sauce
It’s all about the sauce. From alfredo to salad dressing, check out these tips and discover new ways to add flavor to a signature dish.
Fall Food Trends
Learn how to continue to serve up flavorful dishes and check out the industry trends that are sure to spice up your fall season.
Chef Blais on Plantain Ice Cream
Craving something sweet? Scoop up these Shamrock Farms ingredients, and recreate Chef Blais’ take on a plantain ice cream recipe.
Chef Blais on Scallops with Prosciutto
Dive into Chef Blais’ take on scallops with prosciutto, and discover how you can recreate this dish using fresh Shamrock ingredients.
Chef Blais on Bistro Tender and Short Rib Poutine
Discover American top chef Richard Blais’ take on Bistro Tender and Short Rib Poutine, and how to utilize Shamrock ingredients for this delicious dish.