Over the past year, simplifying menus has become an essential move as operators strive to serve customers under ever changing conditions and sustain their businesses.
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Artisanal Provisions: 5 Must-Use Ingredients for 2021
A new year calls for trying new things and Shamrock Foods Artisanal Provisions Specialist Jonathon Merrick hand-picked his top five products and accompanying recipes to inspire you.
Essential Tools for Succeeding in 2021
Restaurant guidelines and customer needs are continuing to evolve, sometimes daily. It’s more important than ever for restaurant operators to adapt on the fly and Shamrock Foods has six powerful tools than can help you succeed in 2021.
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Fresh From The Fjord: Pier 22 Seafood CO. Icelandic Salmon
Pier 22 Seafood CO.® provides unrivaled access to freshly harvested fish from across the globe. We procure our bountiful selection from locations where the best fishmongers know to look, from seafood mainstays to exotic specialty locales.
Build a More Resilient Business with Impossible Foods Products
As the food service industry begins to look towards a post COVID future, savvy restaurant operators aren’t going back to business as usual. More than ever, they are choosing products that attract new guests, grow same store sales, and are versatile enough for on premise or on the go dishes. Read on to learn how Impossible Burger and Impossible Sausage Made From Plants can help you build a more resilient business.
On-Trend: Takeout Platters
In 2020, homebound families sought any excuse to celebrate. National Pancake Day. Siblings Day. Monthaversaries. And, the trend is holding steady in 2021. Whether celebrating a popular or never-before-celebrated holiday, bringing a meal to a relative or neighbor, or enhancing a family movie night or front patio happy hour, platters continue to gain in popularity.
The Renewed Importance of Comfort Food
There’s a reason why comfort food has that name. It’s familiar. It soothes. And it’s deeply satisfying. Comfort food satisfies operators, too. It’s typically a low-cost, high-profit item. And, it’s easily updatable for LTOs and specials. These days, especially, diners hanker for some comfort. There are many ways to satisfy them. Here are just a few.
Regal Crest Farms Signature Chicken: More Than Dinner
Poultry is the most consumed meat in the United States. It’s a menu mainstay that should be carefully selected for your everyday dishes, special-edition menu features and everything in between. Fresh chicken that never disappoints, Regal Crest Farms® Signature Chicken, has built a reputation of excellence.
Artisanal Provisions: Charcuterie & Cheese Boards
While there is an art to preparing a delicious and beautiful charcuterie board, like all artistic expressions, interpretations vary greatly. Shamrock Foods Artisanal Provisions Specialists C Marden and Tim Schlarbaum know a thing or two about ingredients that both inspire the creator and satisfy the customer, including these Top 10 charcuterie and cheese board products.
The Big Game’s MVP
We slather it on potato skins, use it to create craveable dips and blend it into decadent desserts. But whether it’s used as an ingredient or a topping, sour cream should stand out for its freshness and ability to stand up to the heat of a busy kitchen.
Ridgeline Morning Brew: The Right Cup for Any Occasion
From exotic single-estate flavors to a favorite house blend, Ridgeline Coffee Roasters® is your trusted source for memorable coffee that entices customers to return again and again. The custom roasted varieties start with the freshest whole beans from around the globe, which are then expertly roasted in small batches to exacting specifications, so they arrive fresh and full of body and flavor.
Artisanal Provisions: 5 Must-Use Ingredients for 2021
A new year calls for trying new things and Shamrock Foods Artisanal Provisions Specialist Jonathon Merrick hand-picked his top five products and accompanying recipes to inspire you.
Prosciutto Wrapped Risotto
Wrap a familiar risotto dish with Danielle Prosciutto to create an entirely new experience. The crispy prosciutto adds texture and helps contain the warm cheesy risotto making a clean presentation that holds up particularly well as a take-out dish.