Shamrock Foods has a wide range of fully-cooked protein solutions that are ideal for take-out, delivery and take-and-make formats, including HORMEL® FIRE BRAISED™ Chicken Breast.
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Welcome Your Customers Home: Restaurant Re-Opening Guidelines
From sanitation guidelines, social distancing rules, and touchless technologies and solutions, menu simplification, and staffing Shamrock Foods has pulled together our recommendations to consider when re-opening your restaurant to your community.
Introducing the All-New Shamrock Foods Mobile App
From tracking deliveries, ordering through ShamrockORDERS and staying up-to-date with all the latest resources, trends and inspiration, the Shamrock Foods mobile app makes managing your business with Shamrock Foods easier than ever.
Showing posts in Menu Inspiration
New Ridgeline Gourmet Coffee Flavors for Every Cup
Ridgeline Coffee Roasters Gourmet line can help secure your space within the coffee culture.
Make the Most of Takeout with Meatballs
Villa Frizzoni Meatballs offer versatility and portability making them ideal for takeout and meal kits.
Get Flexible with Frozen
Shamrock Foods offers options for frozen foods that will help keep your kitchen well-stocked and well-prepared.
The Quickest Way to Great Chicken
Shamrock Foods has a wide range of fully-cooked protein solutions that are ideal for take-out, delivery and take-and-make formats, including HORMEL® FIRE BRAISED™ Chicken Breast.
Peachy Baby Back Ribs & Mashed Potatoes
Nothing says summer like barbecue ribs! Expertly trimmed, consistently sized and flavorful, Gold Canyon Meat CO.® ribs offer quality in every bite. Give your customers the comfort foods they are craving this summer.
Spinach and Mushroom Salad
With easy prep and a delicious coating, Intros® Breaded Whole Mushrooms provide a bold flavor addition to the perfect fresh summer spinach salad. It’s the perfect starter or whole meal for your customers to enjoy on those warm summer nights.
Know Your Oil: Olive Oil 101
Trifoglio offers best-in-class oils that perfectly complement every aspect of your menu – from the appetizer to the final course. Whether you need an olive oil for finishing, sautéing, or blending, each item in Trifoglio’s lineup adds the right flavor to enhance your dishes with the unique tastes of freshly imported, epicurean ingredients.
Strawberry Malt French Toast with Texas Toast and Sour Cream Icing
Offer your customers that dine-in experience in the comfort of their homes by getting creative with your meal kits. This Strawberry Malt French Toast Casserole is the perfect daypart crossover for Mother’s Day Breakfast/Brunch Boxes.
A Hot and Spicy Staple
Using dipping sauces can give your dishes a more unique flavor experience. Inspired by her time spent cooking in Mexico and Central America, chef Elisa Wiggins puts a new spin on the popular polpette (Italian meatball), pairing bold seasonings with a cooling, dairy-based dipping sauce, made with hand-crafted and chef-preferred Shamrock Farms® milk.
INTROS® APPETIZERS & HORS D’OEUVRES BEER PAIRING
Adding Intros® Appetizers & Hors D’oeuvres to your entrée items can add an unexpected texture and flavor combination to take your dish to the next level. Not to mention these items can help you create the perfect menu for pairing your food with craft beer to boost sales and provide a dining experience your customers will come back for. Try …