Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Applewood Smoked Ham for Easy Carving & Versatility
Deliver quality and efficiency with applewood smoked ham designed for foodservice kitchens. Fully cooked and easy to carve, its unique shape and rich flavor make it a versatile option for carving stations, center-of-plate dishes, or creative menu applications.
Spring Menu Ideas: Dessert & Beverage Pairings That Sell
Spring is the perfect time to refresh your menu with easy, thoughtful pairings. Combining familiar desserts with elevated beverages creates simple moments of indulgence that feel new to guests. With minimal prep and no added complexity, these spring-ready ideas help drive add-on sales and keep your menu feeling fresh.
How Fries Boost Restaurant Sales & LTO Success
Fries are more than a side—they’re a powerful tool for driving sales and guest engagement. From limited-time offers to loaded, high-margin creations, operators can use fries to increase check sizes and tap into trending flavors. Discover how to turn this menu staple into a profit-driving opportunity.
Authentic New Mexico Green Chile
In New Mexico, green chile is more than an ingredient—it’s a tradition. Bueno Foods honors that legacy with authentic, flame-roasted chile grown in the Hatch and Rio Grande Valleys. Backed by certification and decades of expertise, it’s a product rooted in heritage, quality, and unmatched flavor.
Stouffer’s® Professional White Cheddar Mac & Cheese: Consistency for Every Foodservice Kitchen
Deliver craveable comfort with Stouffer’s® Professional White Cheddar Mac & Cheese. Designed for foodservice, it offers consistent quality in both single-serve and bulk formats. A reliable solution for high-volume kitchens and versatile menu applications.
Welcome to the future of flavor!
Bring bold, on-trend Mexican flavors to your menu with Knorr Professional’s versatile sauces—crafted for consistency, speed, and standout dishes your guests will crave.
Bring Upscale Ideas to Life with Mission Tortillas
Elevate your menu with Mission tortillas, perfect for pairing premium ingredients like wagyu, lobster, and truffles in approachable, high-impact dishes that drive guest appeal.
There’s Italian. And then there’s Margherita.
Elevate your menu with premium Italian meats from Margherita®, crafted using traditional techniques and sustainable practices. From prosciutto to new Cup N Char pepperoni, discover bold flavors designed to stand out on pizzas, sandwiches, and appetizers.
ProClean Clean Dose: Big Cleaning Power in a Small Tablet
Streamline sanitation with the ProClean Clean Dose tablet system. Pre-measured, PPE-free cleaning tablets deliver consistent results, reduce waste, and simplify operations in space-restricted foodservice environments.
MINOR’S® Coconut Curry Deconstructed Spring Roll Bowl
Elevate your menu with a coconut curry spring roll bowl featuring grilled pork, chilled rice noodles, fresh vegetables, and a creamy peanut curry sauce made with MINOR’S® Coconut Curry Sauce.