For over 100 years, Shamrock has been serving communities and dedicated to delivering more than just quality food. We’re so excited to announce that we will be expanding our current food delivery service in Billings, MT area and opening a new Shamrock Foodservice Warehouse to the public in spring 2022.
Known best by locals for the Shamrock Farms milk once delivered to doorsteps by milkmen, to today featuring a multitude of farm-fresh dairy products in grocery aisles and beyond, Shamrock Foods Company is celebrating 100 years as an Arizona business mainstay.
Employee retention is an ongoing priority in foodservice. It reduces labor costs and keeps food and service standards consistently high. One way to achieve this is via a strong operational culture of support, mentoring and interconnectedness.
BBQ season is here! And Chef Angel shows how Gold Canyon Signature™ Pork Ribs can set your dishes apart from the competition. Full racks, gourmet trimmed and peeled with precise portions every time, help keep prep costs low, menu costs consistent and offer great plate coverage and wonderful presentation.
Bright, sharp, fresh flavors are perfect for the transition from late spring to early summer. These recommendations from Brad Radack, our product specialist from California, are ready to brighten your seasonal menu.
Today’s consumers don’t just want delicious food – they want to know what it’s made of. They’re seeking food with no antibiotics ever, no artificial ingredients and no preservatives. Cobblestreet MKT. No Antibiotics Ever Turkey delivers exactly that and more: the clean label customers demand and the succulent, wholesome quality that keeps them coming back.
There’s more to Pier 22 Premium Trout than just delicate taste and texture. Raised from our own eggs in pristine spring water, our process uses land-based farming techniques that reduce impact on the environment and are also free from added hormones and preventative antibiotics, so you can be confident that you are serving goodness in every way.
Protein- and vitamin-rich, this delicious fish dish is ideal for spring and summer menus.
With 133% menu growth, the breakfast bowl is a terrific way to get creative with brunch and engage new customers. Ready to hop on this great new food trend?
Incorporating a bit of Italian, Dutch and French flair into your menu is made easy with this spring’s featured Artisanal Provisions products curated by Shamrock specialty product expert Roland Ulrich.
Four Leaf RoastersEspresso blend is an Italian Roast style blend of coffee that is a powerful cup not only as an espresso, but also a fantastic option for drip coffee.
Spring celebrations deserve lots of flavor. These picks from Shamrock Food’s newest Product Specialist, Mark Patel are sure to brighten up any plate. With 25 years in the restaurant industry, Mark’s picks are sure to light up your menu!
Tame your health-conscious guests’ craving for wild game with Gold Canyon Premium Bison. Raised on the open range by family ranchers who adhere to strict ethical treatment guidelines, this lean protein is naturally tender, rich in beefy flavor, and will add a taste of adventure to your unique menu.
