Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing posts in Menu Inspiration
Serve Smokehouse Flavor with Smoke’NFast Smoked Sausage
Serve authentic smokehouse flavor with Smoke’NFast Superior Smokehouse Smoked Sausage, a fully cooked solution that helps operators capitalize on BBQ trends without added back-of-house labor.
Bring Fall Flavor to Desserts and Beverages with Rich’s
Bring seasonal flavor to your menu with fall dessert and beverage ideas featuring Rich’s On Top® Whipped Topping and Sweet Cream Soft Whip Cold Foam.
Big Flavor on the Go: Explore the Walking Taco Lineup
Discover the Walking Taco lineup featuring Doritos®, Fritos® Scoops! and Tostitos® varieties that give foodservice operators an easy way to serve bold flavor and satisfying crunch.
Beef Drunken Noodles with Crispy Gigante Beans
Recipe by Chef Jet Tila Yield: 4 servings Wide rice noodles, tender beef, garlic, chiles and Thai basil keep this grounded in classic drunken noodles, while the gigante beans bring a crispy, creamy contrast. The chef’s move is to fry the beans separately and fold them in at the end so they don’t break down and make the noodles heavy. …
Hibiscus-Pickled Sweet Onions
Recipe by Chef Jet Tila Category: Pickle / Garnish | Yield: About 2 cupsHibiscus-Pickled Sweet Onions 340 g (12 ounces / about 1 large) white sweet onion, thinly sliced 240 ml (1 cup) water 1 bag Four Leaf Roasters Hibiscus Berry Herbal Iced Tea, enough to strongly brew 1 cup tea 120 ml (1/2 cup) rice vinegar 50 g (1/4 …
Baja Fried Chilean Seabass Tacos with Creamy Lime Slaw, Chipotle Crema, and Refried Gigante Beans with Mexican Chorizo
Recipe by Chef Jet Tila Category: Main Course | Yield: 4 servings (8 tacos) Chef’s Tip: Chilean seabass is naturally rich and buttery, so keep the coating light and fry it hot. Let the creamy lime slaw, smoky chipotle crema, and chorizo-rich gigante beans bring contrast without burying the fish. Baja Fried Chilean Seabass 2 pounds (907 g) Pier 22 …
Chorizo XO Beef Lettuce Cups
Recipe by Chef Jet Tila Category: Appetizer or Main Course | Yield: 4 servings, about 12 lettuce cups Chef’s Tip: Slice the beef thinly across the grain and cook it in small batches so it sears instead of steaming. The chorizo XO should coat the beef lightly—the goal is bold, savory flavor without making the lettuce cups greasy. Beef 1 …
Mission Foodservice Tortillas: Quality and Versatility for Every Menu
Discover how Mission Foodservice tortillas deliver quality, versatility, and convenience with shelf-stable solutions designed to help operators save time and bring more menu ideas to life.
Elevate the Beverage Experience with Coke de Mexico
Discover how Coke de Mexico in glass can elevate restaurant beverage programs, complement signature dishes and create a distinctive experience that encourages guests to trade up.
End Zone Eats: Football LTO Ideas to Drive Game Day Sales
Score big this football season with creative LTOs and game day promotions designed to drive traffic, boost sales and give fans more reasons to order.