Showing posts in Customer Stories

Tasting Success

Shamrock Foods Customer Stories

For Kyle Franson, the 2008 economic crisis that ended his nearly 30-year career in finance yielded an unexpected dividend: the impetus to open Rancho Capistrano Winery.

A Culture That Attracts

Shamrock Foods Customer Stories

Food had always played a meaningful role in Myra Ghattas’ life. But she never intended to make a career of it. When she was growing up in New Mexico, her aim was law school, but high school and college restaurant jobs followed by great success with an international resort brand led to a fork in the road – and hospitality won out.

The Vig Customer Story

Shamrock Foods Customer Stories

Meet the gamblers who took a chance on opening a restaurant focusing on genuine hospitality. Watch how The Vig tackles new trends to stay innovative.


Savoy Bar & Grill

Shamrock Foods Customer Stories

Learn more about how Chef Frans Dinkelmann utilizes Shamrock Foods in his kitchen. Discover how Savoy Bar & Grill dish up daily meals for special events.


Menya: Customer Success Story

Shamrock Foods Customer Stories

With hopes to develop the Asian-American cuisine, chef and co-owner JW Lee opened up Menya. Read more about he uses local ingredients in his Denver shop.

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