From sustainability to storytelling, take advantage of the latest profit-building opportunities for 2023 from Shamrock Foods.
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Smart Culinary Moves for 2023
From sustainability to storytelling, take advantage of the latest profit-building opportunities for 2023 from Shamrock Foods.
2023 Restaurant Flavor Trends
Our Vice President of Sales for Produce and Specialty Foods shares his predictions for restaurant trends and his favorite products of the year.
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Kitchen Conversations: FlyteCo Brewing
If you’re a restaurant operator looking to try something new or investing in new technology or just trying to figure out how to stay motivated in uncertain times, this is the episode for you.
Kitchen Conversations: Dion’s
On this month’s Episode of Kitchen Conversations, we meet up with Mark Herman of Dion’s to discuss the current labor landscape, the history of Dion’s Pizza and Creating a company culture that lasts.
Celebrating 100 Years with El Charro
A valued customer of Shamrock Foods, both sharing the same birth year and place, the special connection between Flores Concepts and Shamrock Foods Company goes beyond a foodservice partnership.
Celebrating Culinary Excellence and Partnership at Gardens on Quail
Inside the quiet halls of a retirement community in Arvada, Colorado, Chef Jeff Schlimm is creating high-end dishes for his diners.
Shamrock Healthcare Customer Named Chef Master 2022
Shamrock Foods hosted its third annual Chef Master Competition with Ensign Bandera, a group of senior living facilities throughout Arizona. Participants, including dietary directors, chefs, and cooks, from each property were given secret ingredients to create new and exciting entrées to be judged by local judges with healthcare backgrounds. Winners would then advance to the dessert round to compete for …
DC Oakes Brewhouse And Eatery & Penrose Taphouse And Eatery: The Decision-Making Process That Strengthens an Operation
Working side by side for years, then spending time apart, convinced four Fort Collins, Colorado, foodservice colleagues they belonged together.
Godsill Company: New Roads to Revenue
Robert “Boomer” Godsill’s plate is definitely full. Still, even with three highly successful Idaho restaurant brands – Sunrise Cafe, Biscuit & Hogs and Brunchette – and seven restaurants, Godsill hungered for extra helpings of entrepreneurship. So he restructured his business to allow for more.
The Goat & Vine: Food is Our Love Language
Visitors to California’s wine country often wax poetic about the time they’ve spent there. For those visitors who dine at The Goat & Vine, a full-service restaurant in Old Town Temecula, the food is a memorable part of the experience.
The Future Augurs Well For Augie’s & Rock Springs Café
Augie Perry loves history. And pie. And Arizona’s beauty. His restaurants, Augie’s and Rock Springs Cafe, have views and top-quality food that make them a highly successful wedding and large-event venue.
Sawmill Market: A Hub of Culinary Creativity
Housed in the renovated historic Paxton Lumber Co. building, Albuquerque’s Sawmill Market is the go-to place for lovers of regional food and history.