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Your go-to resource for food trends, menu ideas, business tips, cost calculators and more.

Fresh Inspiration

Find fresh ideas, tips, tools and the latest from Shamrock Foods to keep your menu exciting and help you stay up on industry trends.


Check out our resources to help give your menu edge, make your kitchen more efficient and put our team of experts to work for you.

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Profit Calculator

Maximize profitability with this simple, powerful tool that helps calculate your operation’s break-even point and more.

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Menu Resources

Exclusive to our customers, an easy way to manage purchase tracking, inventory and menu costs.

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Social Media: An Essential Tool
Shamrock's Senior Director of Customer Experience Emily George walks you through how to build and grow your social media presence.
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Sanitation: Marketing Branding, Training & Culture
Shamrock Foods Enterprise Business Consultant Jim Hargrove talks about the importance of adapting your sanitation efforts. He discusses how to market policies to your audience, the importance of staff training and culture.
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Break Even Tool
Shamrock Foods Enterprise Business Consultant Jim Hargrove walks you through how to use the Shamrock Break Even Tool.
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Diffusing the Extremes
Shamrock Foods Enterprise Business Consultant Jim Hargrove covers diffusing the extremes in restaurants.
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Employee Culture in the
Post-Quarantine Age

Join Shamrock Foods Enterprise Business Consultant Jim Hargrove as he discusses what employee culture looks like as restaurants re-open.
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