Supply chain irregularities due to labor demand, transportation challenges, material shortages and unpredictable consumer demand are affecting restaurant operators across the globe. It’s never been more important for operators to shore-up inventory and menus to navigate product availability challenges. This quick guide helps outline strategies you can take to lessen the impact of the supply chain and put the control back into your kitchen.
Labor. It impacts every facet of every business – and especially healthcare facility kitchens. That’s why we tapped the experts at Shamrock Foods to develop a two-week “labor lean menu.” Now, no matter the reason for being short-staffed, this tool will help successfully manage the situation.
Globally-inspired flavors continue on an upward trend and are expected to maintain this momentum as consumers get back to dining out, and crave vibrant dishes they have missed while eating more home-cooked meals over the last year. By using Katy’s Kitchen® Spices to incorporate new and unique flavors into your menu, you can satisfy customers’ desire for adventurous cuisines while eating out – in a relatively inexpensive way.
Showing posts in Event Coverage
Shamrock Foods, the largest independent foodservice distributor in the West, announced its 7th Annual Supplier of the Year Awards at its 2021 Supplier Summit taking place in Cabo San Lucas.
Shamrock Foods, the largest independent foodservice distributor in the West, announced its 6th Annual Supplier of the Year Awards at its virtual Supplier Summit event themed “Stronger Together.”
What can you expect at the Shamrock Foods EXPO19? From celebrity cooking demos to business seminars, we’re sharing the 7 EXPO experiences that you don’t want to miss!