Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
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Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Smart Culinary Moves for 2023
From sustainability to storytelling, take advantage of the latest profit-building opportunities for 2023 from Shamrock Foods.
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Shamrock Foods Company’s Growth in Western U.S. continues with acquisition of Valley Distributing of Montana
Shamrock Foods Company announced today it is acquiring Valley Distributing of Billings, Montana. Learn what this acquisition means.
Shamrock Farms Lemon Cheesecake Tartlets
A delicious, simple dessert with tangy lemon and Shamrock Farms Cream Cheese, featured on the floor of the Shamrock Foods Expo, 2023
Gold Canyon Premium® Hanger Steaks
Chef Michael Voltaggio cooked up Gold Canyon Premium Angus Hanger Steaks, with flavors of braciole, cacio e pepe, salad a la creme, olive crumbs.
Pier 22 Premium Redfish Sticks
Chef Michael Voltaggio cooked up Pier 22 Premium® Rockfish Banana tartar sauce, and Pickled Cherry Tomatoes
Focaccia & Pinsa Flatbreads
Flatbreads are easy to create, and add variety to your menu. Get inspired by the tastes of our EXPO floor
Lemon Curd Cheesecake By Michael Voltaggio
Chef Michael Voltaggio cooked up Gold Canyon Premium Angus Hanger Steaks, with flavors of braciole, cacio e pepe, salad a la creme, olive crumbs.
Cold Brew Paul Bunyan
A delicious twist on the classic Cold Brew recipe as featured on the floor of the Shamrock Foods Expo, 2023
Gold Canyon Premium Angus & Wagyu Blend Burger
Our Hokkaido Scallops hail from the renowned northern Hokkaido region of Japan. Try in this A1 inspired dish.
Gold Canyon Premium Veal Mozambique
Our Hokkaido Scallops hail from the renowned northern Hokkaido region of Japan. Try in this A1 inspired dish.
Charred Gold Canyon Premium Angus Ribeye With Roasted Fennel, Horseradish Potato Puree and Sauce Béarnaise
Our Hokkaido Scallops hail from the renowned northern Hokkaido region of Japan. Try in this A1 inspired dish.