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Better Disposables. Better Value
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
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Shamrock Foodservice Warehouse expands in Colorado with Aurora and Louisville Locations
Shamrock Foods, the largest family-owned independent foodservice distributor in the West, is growing its over 50-year Colorado presence with the opening of two additional Shamrock Foodservice Warehouse retail stores.
Celebrating Shamrock Foods Suppliers at Annual Supplier Summit
Shamrock Foods, the largest independent foodservice distributor in the West, recognized supplier partner excellence at the 10th Annual Shamrock Foods Supplier Summit.
Shamrock Foods Hosts Idaho Association of Nutrition & Foodservice Professionals Spring Conference
Shamrock Foods recently had the honor of hosting the Idaho Association of Nutrition & Foodservice Professionals (ID ANFP) Spring Conference
Lemon Curd Cheesecake By Michael Voltaggio
A delicious Lemon Curd Cheesecake, with chocolate-hazelnut sponge, and coffee cream by Chef Michael Voltaggio.
Focaccia & Pinsa Flatbreads
Flatbreads are easy to create, and add variety to your menu. Get inspired by the tastes of our EXPO floor. Whether you’re aiming to introduce a new category of dishes, revamp your existing offerings, or simply infuse your menu with a touch of global charm, flatbreads provide an avenue of endless possibilities.
Shamrock Foods Company’s Growth in Western U.S. continues with acquisition of Valley Distributing of Montana
Shamrock Foods Company announced today it is acquiring Valley Distributing of Billings, Montana. Learn what this acquisition means.
Shamrock Farms Lemon Cheesecake Tartlets
A delicious, simple dessert with tangy lemon and Shamrock Farms Cream Cheese, featured on the floor of the Shamrock Foods Expo, 2023
Gold Canyon Premium® Hanger Steaks
Chef Michael Voltaggio cooked up Gold Canyon Premium Angus Hanger Steaks, with flavors of braciole, cacio e pepe, salad a la creme, olive crumbs.
Pier 22 Premium Redfish Sticks
Chef Michael Voltaggio cooked up Pier 22 Premium® Rockfish Banana tartar sauce, and Pickled Cherry Tomatoes
Cold Brew Paul Bunyan
A delicious twist on the classic Cold Brew recipe as featured on the floor of the Shamrock Foods Expo, 2023