Today’s consumers don’t just want delicious food – they want to know what it’s made of. Above all else, they’re seeking food with no artificial ingredients and no preservatives. That’s where Cobblestreet MKT.® No Antibiotics Ever turkey comes in. Our fully cooked, ready-to-serve turkey has never been treated with antibiotics, contain no artificial ingredients, meaning you can confidently serve clean label turkey on your menu.
WHAT CAN NO ANTIBIOTICS EVER TURKEY DO FOR YOUR MENU?
While the "antibiotic free" label will help you satisfy the demands of the modern diner, your operation can earn a premium. Customers say they’re more likely to visit a restaurant that offers foods that are all natural, minimally processed and with no artificial ingredients. Furthermore, 60% of consumers are more likely to pay $2 per check more for options they consider to be “better for you”.
THE NO ANTIBIOTICS EVER TURKEY CUSTOMERS CRAVE
The real meat flavor, texture and visual appeal of Cobblestreet MKT.® All Natural* Deli Meats are outstanding. The expertly cooked, pan browned boneless meats are ready to slice to your specifications. You can also save on labor with Cobblestreet MKT. scored and sliced options for easy prep.
NO ANTIBIOTICS EVER APPLEWOOD SMOKED TURKEY
NO ANTIBIOTICS EVER OIL BROWNED TURKEY BREAST
With everything from soups to cheeses to pickles, Cobblestreet MKT. gives you plenty of options — in products, price points and convenience. Talk with your Shamrock Foods Sales Representative to see how No Antibiotics Ever Cobblestreet MKT. Turkey can enhance your menu today!
TURKEY REUBEN AKA “THE RACHEL”
1 tablespoon butter
2 slices Brickfire Bakery Marble Rye, lightly toasted
2 slices Cobblestreet MKT Swiss cheese (2220931)
1-2 slices warm Turkey
1/4 cup Cobblestreet sauerkraut, (4834401)
1 tablespoon Katy’s Kitchen 1000 islands dressing (3934901)
Butter the outside of each slice of bread. To one slice of bread add cheese, top with the turkey, sauerkraut, dressing, the remaining cheese and finally the other slice of bread.
Place the sandwich on a medium heat griddle or pan until golden brown and the cheese has melted, about 2-4 minutes per side.
*All-Natural means minimal processing with no artificial ingredients, colors or preservatives
***Technomic, “Healthy: What Matters?”, April 2017
**** Federal regulations prohibit the use of added hormones or steroids in poultry
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