Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Need to Build a Strong Summer Team? Hire Earlier Than You Think
Peak season success starts with the right team in place before the rush. This guide breaks down when to hire, how to onboard effectively, and why prioritizing attitude over experience leads to stronger performance. With the right staffing strategy, operators can reduce turnover, improve service, and stay ahead during their busiest months.
Stouffer’s® Professional White Cheddar Mac & Cheese: Consistency for Every Foodservice Kitchen
Deliver craveable comfort with Stouffer’s® Professional White Cheddar Mac & Cheese. Designed for foodservice, it offers consistent quality in both single-serve and bulk formats. A reliable solution for high-volume kitchens and versatile menu applications.
Welcome to the future of flavor!
Bring bold, on-trend Mexican flavors to your menu with Knorr Professional’s versatile sauces—crafted for consistency, speed, and standout dishes your guests will crave.
Bring Upscale Ideas to Life with Mission Tortillas
Elevate your menu with Mission tortillas, perfect for pairing premium ingredients like wagyu, lobster, and truffles in approachable, high-impact dishes that drive guest appeal.
There’s Italian. And then there’s Margherita.
Elevate your menu with premium Italian meats from Margherita®, crafted using traditional techniques and sustainable practices. From prosciutto to new Cup N Char pepperoni, discover bold flavors designed to stand out on pizzas, sandwiches, and appetizers.
ProClean Clean Dose: Big Cleaning Power in a Small Tablet
Streamline sanitation with the ProClean Clean Dose tablet system. Pre-measured, PPE-free cleaning tablets deliver consistent results, reduce waste, and simplify operations in space-restricted foodservice environments.
MINOR’S® Coconut Curry Deconstructed Spring Roll Bowl
Elevate your menu with a coconut curry spring roll bowl featuring grilled pork, chilled rice noodles, fresh vegetables, and a creamy peanut curry sauce made with MINOR’S® Coconut Curry Sauce.
From Side Dish to Star Status: Refrigerated Hash Browns
Hash browns are moving beyond the breakfast plate. Discover how refrigerated hash browns can anchor trend-forward appetizers, burgers, salads, and globally inspired builds that drive traffic and elevate your menu.
Score Big This March with the GOAT Hot Sauce, Frank’s RedHot
Looking to elevate your game day menu? Discover bold, crowd-pleasing menu ideas featuring Frank’s RedHot®, from classic Buffalo wings to spicy chicken sandwiches and signature sauce creations designed to drive traffic and flavor all season long.
The Foundation of Flavor: Choosing the Right Tortilla for Your Menu
From rolling and folding to frying and stacking, choosing the right tortilla is the foundation for menu items that perform under real kitchen conditions.