Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
You can recreate the flavors of Pizza Expo, brought to you by our team of Italian culinary experts. Check out Bella Bello’s Recipes!
AI is transforming the restaurant industry, offering innovative solutions that enhance customer service, streamline operations, and boost efficiency. From AI-powered voice answering to digital concierge services and advanced data analytics, discover how these tools can elevate your business while keeping the human touch at the forefront.
Breakfast butter boards are taking brunch menus by storm! Whether it’s croissants, frittatas, or crepes, butter boards are the perfect way to repurpose ingredients and add excitement to your breakfast menu. Talk to your Shamrock Foods Sales Representative for more ideas on elevating your menu!
Customization doesn’t have to mean chaos! Balancing guest personalization with operational efficiency is key to boosting satisfaction and profitability. Learn how modular menus, exclusive offerings, and engaging experiences can streamline customization while keeping your kitchen running smoothly.
Navigating labor challenges requires strategy. From competitive wages to AI-driven insights, these tactics enhance retention and optimize operations. Discover how to build a resilient team and future-proof your business.
Unlock your restaurant’s true profit potential with menu engineering. Learn how to categorize your dishes into Stars, Plow Horses, Puzzles, and Dogs to maximize profitability, reduce waste, and optimize your menu for customer demand.
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Premade, ready to use pizza dough balls and crusts offer a convenient solution without compromising on quality.
Knowing your check averages is a powerful tool for increasing revenue and optimizing staff performance. By identifying servers with higher- and lower-than-average checks, you can uncover opportunities to improve sales, enhance guest experiences, and set clear goals for your team. Learn how to fine-tune your approach and drive profitability.
Fine-tuning your product lineup starts with understanding the balance between must-haves and negotiables. By aligning your purchasing decisions with guest perception, pricing, and competitive alternatives, you can optimize your menu while improving cost efficiency. Learn how to evaluate legacy items, assess demand impact, and make strategic choices for long-term success.
