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The Art of Fresh Seafood

Shamrock Foods Menu Inspiration

A bountiful selection of fish harvested from across the globe, delivered fresh and cut to your exact specifications. This is not just a center-of-the-plate dream. With Pier 22 Seafood CO. ®, this is a promise.

Let Brickfire Bakery be Your Executive Pastry Chef

Shamrock Foods Menu Inspiration

Baking experienced a major resurgence during the COVID shutdown, so much so, banana bread was unofficially dubbed the “official bread” recipe for pandemic comfort. Baked goods and desserts continue to be a growing market and include everything from crusty French bread to a warm cookie to a luscious slice of cake.

Perfecting Plate Presentation

Shamrock Foods Business Insights

People’s perception of taste is affected by the presentation of food on the plate. If a meal looks bland, it may taste bland regardless of its true flavor. To enhance appetites and promote healthy nutrition in senior living facilities, it’s important to thoughtfully plate food. Menu Wizard+ by Shamrock Foods can help.

Portion Control: How to Measure Up

Shamrock Foods Business Insights

You’ve undoubtably spent ample time perfecting nutritionally balanced meals for residents and don’t want to let that work get lost in translation with imperfect measurements. Proper recipe execution benefits your bottom line and equates to resident satisfaction. Stocking your kitchen with an array of scoops, spoodles and ladles allows you to adhere to careful measuring and Shamrock Foods offers color-coded measuring tools for every portion.

Building Your Own Customized Menus: Labor Lean Menu Example

Shamrock Foods Business Insights

Labor. It impacts every facet of every business – and especially healthcare facility kitchens. That’s why we tapped the experts at Shamrock Foods to develop a two-week “labor lean menu.” Now, no matter the reason for being short-staffed, this tool will help successfully manage the situation.