Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Huevos con Chorizo with Buttermilk Cotija, Chipotle Glaze & Aerated Buttermilk-Potato
Chef Michael Voltaggio reimagines huevos con chorizo with Jalisco-style chorizo, buttermilk Cotija, chipotle glaze and aerated buttermilk-potato.
Filet Mignon Kabob with Gigante Bean Hummus and Flatbread, Pickled Carrots & Hibiscus Molasses
Chef Michael Voltaggio pairs tender filet mignon kabobs with creamy gigante bean hummus, homemade flatbread, pickled carrots and hibiscus molasses.
Sea Bass & Potato Chip Katsu with Radish-Cucumber Sunamono
Discover Chef Michael Voltaggio’s Chilean Sea Bass Katsu, featuring a crispy potato chip-panko crust, tangy sunamono, savory katsu sauce and ocean-inspired ranch dressing.
Smoked Salmon & Cream Cheese Crostini
Elevate your appetizer menu with this elegant Smoked Salmon & Cream Cheese Crostini, featuring the rich, creamy texture of Shamrock Farms Cream Cheese. Toasted crostini is layered with silky Pier 22 Seafood CO. Smoked Salmon and finished with Markon fresh herbs for a bite that’s equal parts refined and effortless. Perfect for catering, happy hour, or upscale grab-and-go.
How a Smarter Sanitizing Program Helps Food Service Operations Stay Health Code Compliant
Learn how a smarter sanitizing program can simplify cleaning procedures, support health code compliance, and help protect your foodservice operation.
Prairie Creek® Hot Dogs: Premium Flavor for Every Menu
Discover how Prairie Creek® hot dogs, franks, and patties deliver premium flavor, dependable quality, and versatile options for every foodservice operation.
Saputo® Gold: Premium Cheese With Premium Results
Discover why Saputo® Premium Gold Mozzarella Cheese is trusted by pizzerias for its exceptional melt, stretch, consistency, and performance on every pizza.
Drive Sweet Success with Rice Krispies Treats®
Discover how Rice Krispies Treats® can help increase check averages, simplify operations, and create memorable dessert and snack offerings with minimal effort.
Drinks Are Winning: Here’s How to Get Your Share
Discover the beverage trends driving guest demand and learn how simple, premium drink builds can help increase sales and keep customers coming back.
Tres Leches Cheesecake
This Tres Leches Cheesecake combines two classic indulgences into one unforgettable dessert, anchored by the creamy richness of Shamrock Farms dairy. A soaked sponge base meets a dense, velvety cheesecake layer, finished with a Crema Mexicana whipped topping for a distinctive twist on the classic three-milk experience. A menu favorite that brings authentic flavor and premium quality to every slice.