Below you'll find a list of all posts that have been tagged as “katy’s kitchen”
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Tame your health-conscious guests’ craving for wild game with Gold Canyon Premium Bison. Raised on the open range by family ranchers who adhere to strict ethical treatment guidelines, this lean protein is naturally tender, rich in beefy flavor, and will add a taste of adventure to your unique menu.
Reach for Shamrock Farms sour cream – hand-crafted with the freshest purest milk – to build your menu.
These delicious onion rings are perfectly crispy with a delicious flavor for diners to enjoy as appetizers, on burgers and more!
From holiday cookies and brownies, to perfectly crispy breading, to chewy breads and bagels – your flour choice matters. The two most important things to look for in your flour are quality and protein content. Finding a high-quality, consistent product will guarantee the same great texture and flavor with every batch.
Autumn is here and that means just 1 thing – it’s pumpkin season. Whether it’s flavoring fall favorites or adding some seasonal flare up décor, there’s a pumpkin for you.
Katy’s Kitchen® continues to be the chef’s foundation to recipe success. Bake up some delight for your guests with our Customer Fave Holiday Cookies, featuring Katy’s Kitchen pantry essentials like our Pure Cane Sugar.
Globally-inspired flavors continue on an upward trend and are expected to maintain this momentum as consumers get back to dining out, and crave vibrant dishes they have missed while eating more home-cooked meals over the last year. By using Katy’s Kitchen® Spices to incorporate new and unique flavors into your menu, you can satisfy customers’ desire for adventurous cuisines while eating out – in a relatively inexpensive way.
The sneaky star of this Sicilian Calabrese is the Castelvetrano Olives. The dish showcases Middle Eastern spices using simple cooking fundamentals that translate into a delicious plate with standout flavors.
With truffles, a little goes a long way. In this recipe, good ol’ fashioned stuffing gets elevated by incorporating minced Sabitino Truffles.
Check out this recipe for a hot chicken sandwich, featuring our Regal Crest Natural Reserve Chicken.
