Menu Inspiration

Sicilian Chicken Calabrese

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Divina® Castelvetrano Olives (SFC# 4244891)
Regal Crest Farms® Natural Reserve Chicken Breast, Boneless/Skin On
Lemon Zest
Dried Spice Blend (Sumac, Turmeric, Pepper, Salt, Coriander)
Katy’s Kitchen® Chicken Stock
Markon® Garlic Cloves, Minced
Markon Shallots, minced


  1. Season chicken with spice blend on all sides.
  2. Sear in a heavy bottom pot until skin is crispy then roast in an oven set at 375° When chicken reaches 165°F remove from pan to rest.
  3. Add garlic and shallot to pan, sweat until soft then add capers and olives
  4. Deglaze with white wine. Reduce wine to a glaze.
  5. Add chicken stock, lemon zest and reduce, finishing with butter monte au beurre until thick.
  6. Serve over seared chicken breast.

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