Katy’s Kitchen Sugar

Katy’s Kitchen® continues to be the chef’s foundation to recipe success.

Bake up some delight for your guests with our Customer Fave Holiday Cookies, featuring Katy’s Kitchen pantry essentials like our Pure Cane Sugar.

Rely on Katy’s Kitchen Pure Cane Sugar for:

• Improving the taste, color, texture, and mouthfeel of the cookies
• Improved browning or caramelizing of foods
• Extending shelf life by preventing spoiling and preserving taste and color

• 1 cup Katy’s Kitchen sugar
• 1/2 cup Shamrock Farms® Unsalted Butter
• 1/2 cup Aspen Gold Canola oil
• 2 Fair Meadow Farms Eggs
• 1 tsp Katy’s Kitchen salt
• 1 tsp Katy’s Kitchen baking powder
• 3 cups Katy’s Kitchen flour
• 1 tsp baking soda
• 1 cup brown sugar
• 1 tsp vanilla
• 1/2 cup sprinkles (or mini chocolate chips)
• 1 cup M&Ms

1. Preheat oven to 350. Cream butter, oil, and sugars. Add eggs and beat until fluffy.
2. Add baking soda, salt, powder, vanilla, and flour. Mix well.
3. Fold in sprinkles.
4. Use cookie scoop to put on greased cookie tray. Top with 4-5 M&Ms.
5. Bake at 350 for 7-8 minutes.

Don’t want to make your own cookies? No worries! We have ready to bake cookies in delicious varieties from Brickfire Bakery. Contact your Shamrock Foods Sales Representative for more sweet options from Shamrock Foods Service.