Menu Inspiration

Beer Batter Onion Rings

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4 ea Markon Yellow Onions (cut into ½ in rings)
4 cups Katy's Kitchen AP Flour
2 tbsp Kosher Salt
½ tsp White Pepper
½ tsp Katy's Kitchen Cayenne
1 tsp Baking Powder
2 cups Light Beer
Oil for frying, heated to 375 degrees*


  • Set cut onions in to soak in ice water.
  • In a separate bowl, add 2 cups unseasoned flour and set aside.
  • In another bowl, combine the salt, pepper, cayenne, baking powder and the other 2 cups of flour, mix well.
  • Slowly whisk in beer to the dry seasoned flour mixture and combine. Do not over mix.
  • Add more flour or more beer to reach desired consistency.

Procedure For Frying

  • Remove onions from ice water and pat dry.
  • Toss onion rings in the unseasoned flour and coat.
  • Drop floured onion rings into the wet flour mix and toss to coat onion rings completely.
  • Slowly drop onion rings one at a time into the hot oil and fry until golden brown.
  • Using tongs, remove onion rings from the oil and place them into a bowl or on a plate. Season with salt and pepper or any seasoning you desire.
  • Serve immediately and enjoy!

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