Ingredients
1 Brioche Bread, small dice
1 Brickfire Bakery® Sourdough Bread, small dice
1 Fair Meadow® Large Egg
Mire Poix, sweated till soft
40g Markon® Carrots
140g Markon Yellow Onion
75g Markon Celery
1 Markon Garlic Clove, minced
40g Shamrock Farms® Butter
150g Roasted Granny Smith Apples, diced
11g Sabatino® Black Truffle Pieces, minced (SFC# 2333481)
81g Katy’s Kitchen® Chicken Stock, reduced
10g Mixed Fresh Herbs (Sage, Parsley, Thyme)
Salt & Pepper, to taste
Preparation
- Combine all ingredients together in a stainless-steel bowl. Season with fresh herbs, salt and pepper.
- Stuffing can be used under poultry skin, inside turkey, as dressing, pressed in waffle maker or served under fried chicken, etc.
Notes
With truffles, a little goes a long way. In this recipe we elevated good old-fashioned stuffing applying a trendy technique that evokes nostalgia and familiarity to the classic Chicken and Waffles. The added truffle used on a menu with a unique presentation can warrant a higher price point and boost profitability of a dish.
Share this Post
Get Rewarded Like Never Before
Get more great menu ideas and great savings on items you already purchase. Enjoy exclusive offers, rebates and promotions, and the chance to win great prizes, including trips to some amazing destinations with Shamrock Rewards.
Continue Reading
LET’S OPTIMIZE YOUR OPERATIONS
Check out our resources to help give your menu edge, make your kitchen more efficient and put our team of experts to work for you.
MyShamrock
Your online portal to place orders, track your deliveries and access your transaction history.
Profit Calculator
Maximize profitability with this simple, powerful tool that helps calculate your operation’s break-even point and more.
Menu Resources
Exclusive to our customers, an easy way to manage purchase tracking, inventory and menu costs.
Talk food to us.
Our team of seasoned professionals is ready to help you choose the right products for your business, and put our deep knowledge of the industry to work for you.