Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing posts in Menu Inspiration
On-Trend Menu Solutions With Pierport® Salmon Poke Cubes
Pierport® Seafood recently introduced new sushi grade Salmon Poke Cubes to give operators a more labor efficient and cost-effective option that can be utilized in a variety of menu items.
Villa Frizzoni Filled Pasta
Learn how new Villa Frizzoni Filled Pastas create an easy, cost-effective way to put delicious Italian fare on your menu.
Boost Sales With Creative Sandwich Options & FOH Efficiency
Sponsored by Unilever Food Solutions
We’re only weeks away from National Cheeseburger Day on September 18th and National Sandwich Day on November 3rd. Fun, “foodie holidays” like these are an opportunity to boost sales while celebrating with creative menu items. Why not introduce new flavors with 5 burger recipes that pair deliciously with Hellmann’s®/ Best Foods mayonnaise?
Seafood Small Plates
Think beyond the traditional chips, dips and burger bites and take inspiration from recent evidence showing seafood shareables are on the rise with no signs of slowing down. According to the National Fisheries Institute, Americans are eating more seafood and the types of seafood being consumed are changing. We’ve moved from broiled whitefish like cod or Tilapia garnished with a …
Chickpea Cauliflower Pizza Recipe
Sponsored by Rich’s Foodservice
Create a unique spin on pizza by using Rich’s® Gluten-Free Seasoned Cauliflower Pizza Crust as the base for this chickpea pizza recipe.
Summer Salads Your Way
Explore ways to create custom salad creations with 3 fresh vinaigrette recipes and suggested mix-ins.
Bacon-Wrapped Chicken and Pineapple Skewers
Upgrade your traditional grill grub with these bacon-wrapped chicken and pineapple skewers featuring Prairie Creek® bacon. These skewers combine three fresh ingredients for a flavor explosion!
Regal Crest Farms® Natural Reserve Chicken Breasts with Pineapple Salsa Recipe
Feel like you’re on vacation without leaving home with these island chicken breasts! Chicken takes on a tropical twist with fresh Markon® pineapple.
Grilled Corn with Cotija and Cilantro Recipe
Turn up the heat on your menu by putting ears of corn on the grill. Dig into this recipe that combines chargrilling spicy summer flavors to create a unique flavor profile for healthy sides.
Carne Asada Salad Bowl Recipe
See how Katy’s Kitchen food bases take your flavors beyond basic in this carne asada salad bowl recipe.