Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
See how pasta versatility and value can benefit your kitchen. Take it from Villa Frizzoni®, and start making pasta dishes that enhance your menu offerings today!
This waffle iron recipe is amazingly simple, delicious and offers a fresh take on frozen cookie dough. Don’t miss this dessert!
Harness the convenience and quality of Prairie Creek® meatballs to serve your customers amazing flavor at a great price.
Produce and menu insights from Markon. From recipes to cooking techniques and more, Markon empowers chefs and restaurateurs.
Looking for delicious turkey options that will satisfy your customers and empower your staff? Check out these Raw Roast recipes from Cobblestreet Market®!
Bring your dishes home with proper plating and presentation techniques. Learn more tips, tricks, and ideas for showing off your favorite plates.
Tips, tricks, and inspiration for preparing unforgettable desserts that dazzle the senses and keep customers craving more.
Fresh produce and herbs make for a flavorful update to a great grilled steak.
Breakfast is now a meal for all times of day. Shamrock explores the trend of breakfast and fresh new takes on the traditional morning meal.
Produce-centered meals are a rising trend among diners and chefs. Get creative ideas on how to better use veggies on your menu in this Shamrock blog.
