Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
BBQ season is here! And Chef Angel shows how Gold Canyon Signature™ Pork Ribs can set your dishes apart from the competition. Full racks, gourmet trimmed and peeled with precise portions every time, help keep prep costs low, menu costs consistent and offer great plate coverage and wonderful presentation.
Bright, sharp, fresh flavors are perfect for the transition from late spring to early summer. These recommendations from Brad Radack, our product specialist from California, are ready to brighten your seasonal menu.
Today’s consumers don’t just want delicious food – they want to know what it’s made of. They’re seeking food with no antibiotics ever, no artificial ingredients and no preservatives. Cobblestreet MKT. No Antibiotics Ever Turkey delivers exactly that and more: the clean label customers demand and the succulent, wholesome quality that keeps them coming back.
There’s more to Pier 22 Premium Trout than just delicate taste and texture. Raised from our own eggs in pristine spring water, our process uses land-based farming techniques that reduce impact on the environment and are also free from added hormones and preventative antibiotics, so you can be confident that you are serving goodness in every way.
CERTIFIED ANGUS BEEF Not just any Angus beef gets the honor of being classified as Certified Angus Beef®. To earn the top quality label, each cut of Certified Angus Beef is carefully examined for the perfect amount and distribution of marbling to make sure that your beef dish is tender with mouthwatering flavor. Bring the highest quality beef to the …
Protein- and vitamin-rich, this delicious fish dish is ideal for spring and summer menus.
With 133% menu growth, the breakfast bowl is a terrific way to get creative with brunch and engage new customers. Ready to hop on this great new food trend?
Incorporating a bit of Italian, Dutch and French flair into your menu is made easy with this spring’s featured Artisanal Provisions products curated by Shamrock specialty product expert Roland Ulrich.
Four Leaf RoastersEspresso blend is an Italian Roast style blend of coffee that is a powerful cup not only as an espresso, but also a fantastic option for drip coffee.
Spring celebrations deserve lots of flavor. These picks from Shamrock Food’s newest Product Specialist, Mark Patel are sure to brighten up any plate. With 25 years in the restaurant industry, Mark’s picks are sure to light up your menu!
