Holiday Dinner To-Go

Holidays “to go”, or a catered thanksgiving or Christmas dinner is a popular option for many families. Catering to take-away options for smaller families or individuals will put you ahead of the curb. Great for the holidays or any cold-weather menu, this herbaceous turkey roll pairs well with sweet potatoes or yams. Markon’s Ready-Set-Serve® Urban blend is a versatile salad mix, that cooks down into a great stuffing for this recipe.

Pair it with sweet, earthy Butternut squash, made with miso paste and a hint of salty soy sauce. Ideal side dish for fish or meats. Add your house salad, or a Bountiful Harvest® vegetable to complete the plate.

• 1 Tbsp. Trifoglio® Olive Oil
• ½ cups Ready-Set-Serve Diced Onions
• 1 Tbsp. RSS Peeled Garlic, minced
• 1 Tbsp. Lemon zest
• 3 cups RSS Urban Blend
• 2 cups cornbread, crumbled
• 2 lb. Cobblestreet Market® turkey breast
• Salt and pepper, to taste

1. Preheat oven to 400 degrees.
2. Heat oil in a large skillet. Add onions, garlic, and zest; sauté until soft.
3. Stir in RSS Urban Blend and cook until wilted (one to two more minutes).
4. Put mixture in food processor along with cornbread and pulse until ground.
5. Pat turkey dry; score the top with a knife. Season with salt and pepper.
6. Spread RSS Urban Blend mixture over surface of turkey, leaving edges clear. Starting at the bottom, carefully roll the meat into a log-like form.
7. Tuck the ends under and tie the roast with butcher’s string. Brush all with any remaining oil from skillet and season with salt and pepper.
8. Cook for 45 minutes or until thermometer reads 160 degrees internally. Remove from heat and allow to rest for ten minutes. Slice and serve with mashed sweet potatoes or yams.

• 4 Butternut squash, split, seeds removed, and scored
• 1 Tbsp. red miso paste
• ¼ C sesame oil
• 1 Tbsp. soy sauce

1. Preheat oven to 375 degrees F.
2. Whisk miso, oil, and soy sauce together.
3. Brush onto scored Butternut halves. Bake until browned (45 minutes to an hour).