Our Vice President of Sales for Produce and Specialty Foods shares his predictions for restaurant trends and his favorite products of the year.
Reducing labor needs and cutting costs can put you on the path to profitability.
For over 100 years, Shamrock has been serving communities and dedicated to delivering more than just quality food. We’re so excited to announce that we will be expanding our current food delivery service in Billings, MT area and opening a new Shamrock Foodservice Warehouse to the public in spring 2022.
Showing posts in Menu Inspiration
Be sure to try out this delicious ravioli recipe at your restaurant. Your customers will love the flavor and presentation.
Learn how high quality, antibiotic-free chicken can appeal to your customers’ sense of what is right and simultaneously delicious.
These aren’t called superfoods for no reason at all. Learn how our new blend of heart greens provides nutrient-rich flavor!
Wondering how to modify or maximize your menu for one of the biggest restaurant days of the year? Check out our Mother’s Day inspiration here.
The holiday weekend is here. Is your restaurant brunch-ready and prepared for the Easter rush? We’ve got tips and tricks to make it a success.
See how pine nuts and basil brown butter take this mushroom ravioli recipe to the next level. Serve it up this Mother’s Day!
Try this fun take on a traditional crab salad with delicious roasted corn and red pepper. Perfect for any menu on Mother’s Day or any in between!
Add some flair to your Mother’s Day menu with these delicious prime rib tacos. This recipe has everything you need to make them at your restaurant.
Read more about the little beans that are taking restaurants and customers by storm. Coffee is king. How does your brew rank in 2018?
Provide your operators with the perfect ham for the job. These helpful considerations will give you just the solution your restaurant needs.