Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Featured
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Showing posts in Menu Inspiration
Spaghetti Amatriciana
With savory meats, velvety Pomodorino tomato sauce and smoky Calabrian chilies, this delicious spaghetti amatriciana recipe will satisfy your guests’ comfort food cravings.
February Artisanal Provisions Bring The Flavor
Share your love of flavorful foods with guests this February by incorporating this month’s featured Artisanal Provisions products in your menu. Curated by Shamrock specialty product expert Johnathon Merrick inclusion of these small batch ingredients will impress the most discerning palates.
Building Sales with Snacks and Frozen Desserts
Build snack and dessert sales with innovative, re-fab approaches that utilize inventory staples in new, low-labor ways.
Potatoes Perfected
Where would we be without the humble potato? Customers love the comfort of their favorite potato dishes, and restaurant operators love the variety and profitability that frozen potatoes and French fries have to offer. But how do you pick the right one? Take these factors into consideration.
Artisanal Provisions: New Year Explorations
Artisanal Provisions experts Tim Schlarbaum and Jim Arnold take our taste buds abroad this New Year, sprinkling in a little history lesson for good measure. After all, the legacy of attention to detail and unique attributes of our Artisanal Provisions products is what makes them so special.
Beer Batter Onion Rings
These delicious onion rings are perfectly crispy with a delicious flavor for diners to enjoy as appetizers, on burgers and more!
Mediterranean Seafood Stew
Full of delicious seafood, this flavorful stew is sure to delight guests no matter the season.
Holidays With Artisanal Provisions
The holidays are a perfect time to add a little magic to your menu with specialty products from our Artisanal Provisions collection. This month’s featured products, selected by expert Bradley Radack, are all about adding that extra sparkle to your favorite holiday menu items.
We Brought You Flours
From holiday cookies and brownies, to perfectly crispy breading, to chewy breads and bagels – your flour choice matters. The two most important things to look for in your flour are quality and protein content. Finding a high-quality, consistent product will guarantee the same great texture and flavor with every batch.
Four Leaf Roasters – A Masterpiece of Flavors
Four Leaf coffee is so much more than a caffeine fix. Born from a dedication to the art and science of roasting, Four Leaf Roasters coffee is carefully crafted, specially selected, and perfected by masters. Our direct relationship with suppliers ensures the quality of our product, the best flavor, as well as the ethical and equitable treatment of the farmers.