Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Attention, operators looking to add excitement to your bar menu: The sun has not set on the Tequila Sunrise. Nostalgia is trending. More than half of consumers say they are interested in vintage and Tiki-style cocktails, which brings to bar menus a bevy of beverages awash in colorful booze, fruit juice and hunks of luscious fruit.
Artisanal provisions expert Tim Schlarbaum takes our taste buds abroad this summer season, sprinkling in a little culinary knowledge for good measure. The legacy of attention to detail and unique attributes of our artisanal provisions products is what makes them so special.
When it comes to craveability, texture creates interesting mouthfeel that’s just as critical as flavor. Think crispy fried chicken. Or crunchy potato chips. And now … milkshakes!
Having a strong drink menu can make all the difference in increasing revenue. Learn about how Shamrocks’ premium brands can help you in this article.
BBQ season is here! And Chef Angel shows how Gold Canyon Signature™ Pork Ribs can set your dishes apart from the competition. Full racks, gourmet trimmed and peeled with precise portions every time, help keep prep costs low, menu costs consistent and offer great plate coverage and wonderful presentation.
Bright, sharp, fresh flavors are perfect for the transition from late spring to early summer. These recommendations from Brad Radack, our product specialist from California, are ready to brighten your seasonal menu.
Today’s consumers don’t just want delicious food – they want to know what it’s made of. They’re seeking food with no antibiotics ever, no artificial ingredients and no preservatives. Cobblestreet MKT. No Antibiotics Ever Turkey delivers exactly that and more: the clean label customers demand and the succulent, wholesome quality that keeps them coming back.
There’s more to Pier 22 Premium Trout than just delicate taste and texture. Raised from our own eggs in pristine spring water, our process uses land-based farming techniques that reduce impact on the environment and are also free from added hormones and preventative antibiotics, so you can be confident that you are serving goodness in every way.
CERTIFIED ANGUS BEEF Not just any Angus beef gets the honor of being classified as Certified Angus Beef®. To earn the top quality label, each cut of Certified Angus Beef is carefully examined for the perfect amount and distribution of marbling to make sure that your beef dish is tender with mouthwatering flavor. Bring the highest quality beef to the …
Protein- and vitamin-rich, this delicious fish dish is ideal for spring and summer menus.
