Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Find Your Signature Burger
As customers seek comfort food and convenient to-go options, signature burgers are a great way for restaurant operators to add an easy to execute menu innovation that will grab a diner’s attention. With 50% of consumers eating burgers weekly*, consumers are looking for quality – gravitating toward premium beef, bison, and wagyu.
Spring Favorites From Artisanal Provisions
Curated by Shamrock specialty product expert Roland Ulrich, our spring list of specialty products is rich in flavor that promises to leave a lasting impression.
American Cheese: The Perfect Melt for Your Menu
Chefs know – when it comes to the perfect melt, there is nothing better than Cobblestreet MKT.® process American cheese.
Mother’s Day Brunch Menu Ideas
Wondering how to modify or maximize your menu for one of the biggest restaurant days of the year? Check out our Mother’s Day inspiration here.
Top Tier New York Pizza Crust Recipe
Perfect your pizza crust with this top-tier New York-style crust recipe featuring Villa Frizzoni Pizza Flour, Caputo Super Nuvola and Trifoglio Superior EVOO!
Neapolitan Caputo Blue Flour Dough Recipe
Take your Neapolitan pizza to the next level with this Caputo Blue flour dough recipe! This flour with elastic, resistant gluten and protein results in long-rise dough.
Jonathon’s Italian Inspired Favorites
Chef Jonathon Merrick brings his distinct experience, culinary perspective, and passion for the restaurant industry to his favorite Italian items for your menu.
Pick Your Pickle
Looking for crisp pickles with traditional flavor & crunch? Shamrock has loads of options to help you choose what’s best for you.
St. Patrick’s Day Menu Inspiration
Looking to serve a special menu for St. Patrick’s Day. Check out these 8 traditional dishes that go beyond your average Corned Beef and Cabbage.
Flavor That Scores Big
Whether your guests are enjoying in-restaurant dining to watch the latest playoff action or placing orders for takeout to enjoy from home, they’re as hungry for good food as they are for sports.