Artisanal provisions expert Tim Schlarbaum takes our taste buds abroad this summer season, sprinkling in a little culinary knowledge for good measure. The legacy of attention to detail and unique attributes of our artisanal provisions products is what makes them so special. Here are his favorites for your summer menu.
VEAL DEMI GLACE SAUCE FROM BONEWORKS
This Demi Glace is made from all fresh roasted veal bones, mirepoix, and herbs to create a wonderful demi sauce. Create your signature sauce by adding wild mushrooms, peppercorns, capers, or a perfect sauce for your protein. Or enhance your risotto, stew, or soup to create more of a deeper flavor
DEVONSHIRE DOUBLE CREAM FROM COOMBE CASTLE
Cream is slowly heated to produce a thick, luxurious indulgent English Double Cream. Try a spoonful on your favorite Fruit Pie, Fresh Fruit, Pancakes, Waffles, Pasta dish or enhancing a sauce to enhance the richness you desire.
BOURBON AGED MAPLE SYRUP FROM MILLIGAN’S
A family-owned business since 2014 producing 100% maple syrup. The bourbon aged maple syrup utilizing Kentucky bourbon barrels, aging for 6 –9 months to create the oaky flavor of the bourbon barrel while keeping the true maple flavor of the syrup. Perfect sweet addition to breakfast food, and great for cocktails, desserts, glazing root vegetables or your favorite dressing.
BRAISED BEEF RAVIOLI BY JOSEPH'S GOURMET PASTA©
Slow-braised hanger steak is blended with asiago and Parmesan cheeses, grilled onions in a Chianti reduction is cooked to perfection and wrapped in par cooked egg pasta. The Josephs Gourmet Pasta Braised Beef Ravioli will make a wholesome meal option for kids and adults alike.
Ready to add some unique flavors to your menu? For more information about these Artisanal Provisions product selections and many more, reach out to your Shamrock Foods Representative today. They are here to help you please your guests by incorporating these amazing added value products into your menu.
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