Menu Inspiration

Gold Canyon Signature Pork Ribs

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Discriminating operators demand ribs that are expertly trimmed, consistently sized and flavorful. Our ribs are hand-trimmed to stringent specifications and are cut to within a quarter of a pound every time. Each rack is a full 11-13 bones, and we only portion an exact rack count in each case. Plus, we use only North American Butcher Hogs for quality in every bite.

Precise Portions

Gourmet, hand trimmed ribs from skinned Loin backs and St. Louis Ribs. We remove the brisket bone from the St Louis completely and square them up for a uniform appearance. Each portion is precisely cut PRECISE to order within a quarter of a pound every time.


Time tested production process delivers extended shelf life, and we pack only exact rack counts in each case. The result is more stable food cost for you and more consistent plate coverage for your customers.

Food Safety

USDA inspected facility contains integrated cutting, blast freezer and warehouse for complete temperature control and the ultimate in food safety and freshness.


BBQ season is here! And Chef Angel shows how Gold Canyon Meat Co. Signature™ Pork Ribs can set your dishes apart from the competition. Full racks, gourmet trimmed and peeled with precise portions every time, help keep prep costs low, menu costs consistent and offer great plate coverage and wonderful presentation.

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