Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing posts in Menu Inspiration
Take Your Salsa to the Next Level
Chips and salsa is a crowd-pleasing restaurant staple. With Latin inspired flavors on the rise and the delicious taste of Vista Verde® salsas on hand, you can easily enhance your signature flavors for an updated menu.
Coleslaw Macaroni
Check out this healthy summer side dish from Shamrock Food’s healthcare menu team
Flavors to Watch
Today’s diners want flavor and health benefits from real foods. Go after the opportunity with ingredients that deliver deliciousness and boost health.
Find Your Signature Burger
As customers seek comfort food and convenient to-go options, signature burgers are a great way for restaurant operators to add an easy to execute menu innovation that will grab a diner’s attention. With 50% of consumers eating burgers weekly*, consumers are looking for quality – gravitating toward premium beef, bison, and wagyu.
Spring Favorites From Artisanal Provisions
Curated by Shamrock specialty product expert Roland Ulrich, our spring list of specialty products is rich in flavor that promises to leave a lasting impression.
American Cheese: The Perfect Melt for Your Menu
Chefs know – when it comes to the perfect melt, there is nothing better than Cobblestreet MKT.® process American cheese.
Mother’s Day Brunch Menu Ideas
Wondering how to modify or maximize your menu for one of the biggest restaurant days of the year? Check out our Mother’s Day inspiration here.
Top Tier New York Pizza Crust Recipe
Perfect your pizza crust with this top-tier New York-style crust recipe featuring Villa Frizzoni Pizza Flour, Caputo Super Nuvola and Trifoglio Superior EVOO!
Neapolitan Caputo Blue Flour Dough Recipe
Take your Neapolitan pizza to the next level with this Caputo Blue flour dough recipe! This flour with elastic, resistant gluten and protein results in long-rise dough.
Jonathon’s Italian Inspired Favorites
Chef Jonathon Merrick brings his distinct experience, culinary perspective, and passion for the restaurant industry to his favorite Italian items for your menu.