Menu Inspiration

Cilantro Lime Chicken

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by Shamrock Foods Menu Team
Portions: 24 servings


  • 3/4 cup Markon® Cilantro, chopped
  • 1/4 cup + 2 tbsp Canola Oil
  • 1/4 cup + 2 tbsp Cup Lime Juice
  • 1 tbsp Lime zest
  • 2 tbsp Chili Powder
  • 1 tsp Ground Cumin Seed
  • 1 tsp Salt
  • 1 tbsp Katy’s Kitchen® Ground Black Pepper
  • 24, 4 oz Regal Crest® chicken breast


  1. Combine cilantro, olive oil, lime juice, lime zest, chili powder, cumin, salt, and pepper in a bowl.
  2. Place chicken breasts in cilantro marinade and turn so all surfaces are covered.
  3. Cover and refrigerate for several hours or overnight.
  4. Drain marinade.
  5. Bake chicken at 450 degrees F for 15-20 minutes or until done. May be grilled as well.
  6. Serve 1 breast or menued portion.

Most restrictive Food Safety regulations may apply at the local or state level. HACCP guidelines listed are for guidance and not comprehensive. 

  • All Cold Holding- All foods should be held 41 degrees F or below. 
  • All Hot Holding- All foods should be held at 135 degrees F or above. 
  • Food Safety and Sanitation- Food needs to be handled and prepared in a manner that prevents cross-contamination that may result in foodborne illnesses. All food contact surfaces need to be cleaned, rinsed, and sanitized to help minimize cross-contamination. 

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