Menu Inspiration

American Cheese: The Perfect Melt for Your Menu

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It's Easy Being Cheesy

Chefs know – when it comes to the perfect melt, there is nothing better than process American Cheese.

According to Gerard Craft, chef at Brasserie by Niche, “The flavor and texture are so nostalgic and perfect for a cheeseburger. The creaminess of American cheese melted on top of the burger patties with Dijonnaise, sweet onions, and dill pickles? Now that’s a perfect cheeseburger to me.”

Cobblestreet MKT.® process American cheese is made by blending natural cheese with milk and emulsifiers to provide greater melt-ability. Once combined, the cheese goes through pasteurization to maintain performance attributes and allows for longer shelf life. The result is a cheese that is easy to melt and spread, making it a popular choice for sandwiches and other dishes.

American Cheese has grown
on menus in the past 4 years.

Why Choose Cobblestreet MKT. Process Cheese?

Our process American cheese is made with milk and has a consistent flavor and melt in every application.

  • Cheese that will always melt smoothly, quickly and easily in your signature applications.
  • Natural cheese is the main ingredient
  • Enhances with liquids and emulsifiers for better performance
  • Great meltability
  • No oil separation when melted, for longer hold time

Process cheese has 2x’s the shelf life of natural cheese and is more cost-effective, saving operators like you time and money. Ask your Shamrock Sales Representative how to add Cobblestreet MKT products to your menu.


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