There are many delicious and creative drink ideas that you could include on a restaurant menu. Here's some inspiration to get you started, from our Culinary Team.
Fruity mocktail spritzers
Mix sparkling water or club soda with your choice of fruit juice or tea, and a splash of simple syrup. Garnish with fresh fruit slices and herbs, like mint or basil, for a great mocktail.
Iced Teas with a Twist
Add flair to your iced tea selection with fresh fruit, herbs and or dried hibiscus or pineapple rings
Serving up breakfast or Brunch? Offer a selection of coffee-based cocktails such as espresso martinis, Irish coffees, or spiked iced coffee drinks. Check out our lineup of Four Leaf Roasters coffees to find the right fit for you.
Set up a mimosa bar with a variety of juices and fruits such as orange, Yuzu, grapefruit, and peach, as well as fresh berries and sliced citrus for garnish. Check out Rejuv® juices!
Offer a twist on the classic Bloody Mary by adding fresh herbs like basil or cilantro, or using unique garnishes like bacon-wrapped, Pierport® shrimp or pickled vegetables. Try the new Markon® Bloody Mary Mix to save time on prep!
Decorate Your Glasses
Try trending flavors on glass rims. Add a spice blends, herbs, or peppers to your sugar/salt rim mix for innovative flavor experiences
Add edible flowers to your cocktails or freeze them in your ice cubes for a floral flair.
These are just a few ideas to inspire your drink menu. Consider offering a variety of options to suit different tastes and preferences! Speak to your Shamrock Foods Sales Representative today for options and more.
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