Menu Inspiration

Raising the Bar: Drink Menu Inspiration

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There are many delicious and creative drink ideas that you could include on a  restaurant menu. Here's some inspiration to get you started, from our Culinary Team. 

  • Fruity mocktail spritzers

    Mix sparkling water or club soda with your choice of fruit juice or tea, and a splash of simple syrup. Garnish with fresh fruit slices and herbs, like mint or basil, for a great mocktail.

  • Iced Teas with a Twist

    Add flair to your iced tea selection with fresh fruit, herbs and or dried hibiscus or pineapple rings

  • Coffee cocktails

    Serving up breakfast or Brunch? Offer a selection of coffee-based cocktails such as espresso martinis, Irish coffees, or spiked iced coffee drinks. Check out our lineup of Four Leaf Roasters coffees to find the right fit for you.

  • Mimosa Bar

    Set up a mimosa bar with a variety of juices and fruits such as orange, Yuzu, grapefruit, and peach, as well as fresh berries and sliced citrus for garnish. Check out Rejuv® juices!

  • Bloody Marys

    Offer a twist on the classic Bloody Mary by adding fresh herbs like basil or cilantro, or using unique garnishes like bacon-wrapped, Pierport® shrimp or pickled vegetables. Try the new Markon® Bloody Mary Mix to save time on prep!

  • Decorate Your Glasses

    Try trending flavors on glass rims. Add a spice blends, herbs, or peppers to your sugar/salt rim mix for innovative flavor experiences

  • Floral Forward

    Add edible flowers to your cocktails or freeze them in your ice cubes for a floral flair.

These are just a few ideas to inspire your drink menu. Consider offering a variety of options to suit different tastes and preferences! Speak to your Shamrock Foods Sales Representative today for options and more.

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