Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing All Posts in Kitchentelligence Blog
The Place: Customer Success Story
There’s no place like The Place, to get your comfort food on. See how the family-owned business has succeeded for over 20 years in the food industry.
Tasteful Journey
Your tastebuds are about to skyrocket. Read about the inexpensive ways you can add flavor and spice to your dishes with Shamrock Foods.
The Vig Customer Story
Meet the gamblers who took a chance on opening a restaurant focusing on genuine hospitality. Watch how The Vig tackles new trends to stay innovative.
Savoy Bar & Grill
Learn more about how Chef Frans Dinkelmann utilizes Shamrock Foods in his kitchen. Discover how Savoy Bar & Grill dish up daily meals for special events.
So Great: Sous Vide
Feast your eyes on a technique sure to wow your fiercest food critic’s. Check out how sous vide will help you achieve precise and consistent results.
Wings: Beyond Buffalo
Wings are the ultimate game day food. Take yours to the next level, and check out these twists on traditional wings to make them the MVP of your menu!
Food Trends: Winter 2019
With a new year comes a new rush of food trends. Stay up-to-date on what’s trending in the market and see how you can incorpoate them in your menu!
Metrics for Success
Knowing and understanding the numbers is only one part of managing your operation. Utilize these tips and tricks to ensure that you are set up for success.
Season’s Best: Produce Edition
It’s a new season with fresh new produce! Check out what’s in season and discover how to incorporate these ingredients in your menu.
Sneaky Swaps to Make Your Menu Healthier
Do you want to increase the nutritional value of your menu? Discover how these sneaky food swaps can make your menu healthier.