Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Need a quality ham that operators and customers will love? Check out the amazing benefits of Cobblestreet Market® hams today!
Prepare your menu and staffing for one of the biggest restaurant days of the year. Mother’s Day is fast approaching. Are you ready?
Celebrity Chef Richard Blais shares business tips for restauranteurs and chefs on how to differentiate product offerings and experiences. Read more.
How to maximize the Mother’s Day experience for your restaurant goers this year and how to plan week by week beforehand! Check the timeline.
From corned beef to mashed potatoes, we’ve got the ingredients and recipes restaurants need to serve up delicious St. Patrick’s Day meals.
Classic dishes and ingredients never go out of style. Learn how to take back the basics but infuse some freshness on your menu at the same time.
How are you measuring restaurant success? These key business principles will help you better understand profits and loss to grow over time!
Get the inside scoop on key learnings from celebrity Chef Richard Blais. This post features tips on launching successful business ideas.
Industry demand, pricing suggestions and more from Markon. Get the inside scoop on culinary trends, forecasts and more. All inside.
Create meals your customers will love on Valentine’s Day. We’ve got dessert and dinner inspiration that can liven up any menu.
