Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
Get inspired to liven up your side dishes with these fresh takes on staples from salads to veggies. And be sure to check out the mango salad recipe inside!
Learn more about the kitchen benefits of melted butter alternatives from Aspen Gold. From time savings to pouring convenience and more.
With warmer weather on the way, customers will be looking for light, fresh dining options. Be ready to quench their thirst with premium iced teas from Trescerro®.
Proactive tips, tricks and product recommendations for keeping your restaurant kitchen clean and sanitized. Learn more in the post!
These incredible crepes are sure to be a hit on any breakfast menu, blending the amazing flavors of espresso, blueberries and sour cream!
Be sure to try out this delicious ravioli recipe at your restaurant. Your customers will love the flavor and presentation.
Learn how high quality, antibiotic-free chicken can appeal to your customers’ sense of what is right and simultaneously delicious.
Stay in tip-top shape for the summer restaurant rush this year. We’ve compiled tips and tricks to set you up for the best.
Chef Michael C. Brown discusses the Barrel Republic approach to culinary innovation, customer experience and more! Read it here.
The amazingly-inspirational story of Lorena Cantarovici and the successful project that would ultimately become Maria Empanada. Read now!
