Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Authentic, Ready-To-Serve BBQ
BBQ IS ONE OF THE BIGGEST TRENDS IN DINING AND IT KEEPS GROWING. The craft of barbecue is a tradition built on history, innovation, and time-tested quality. Our BBQ meats are smoked by pit masters with more than 40 years of experience. These experts in the art of smoking meats bring to life the bold, signature flavors for which Texas …
Wake Up To New Coffee Opportunities
Something’s brewing in the world of coffee – consumers are craving elevated coffee experiences.
You Want A Pizza This!
Halloween is the BIGGEST pizza holiday of the year. Why not take your pizza game to the next level with these incredible items from Artisanal Provisions? This list of perfect toppings, created by Product specialist Roland Ulrich, will separate your pizza menu from the rest of the pack.
Brickfire Bakery Fancy Desserts
In the market for fancy desserts your customers will love? These wonderful options from Brickfire Bakery® deliver big time!
Reinventing the Restaurant Experience
In today’s treat-forward culture, people are looking for consistent and reliable indulgences. Providing them is essential to competing successfully in today’s crowded and intensely competitive food marketplace.
Kitchen Conversations: Dion’s
On this month’s Episode of Kitchen Conversations, we meet up with Mark Herman of Dion’s to discuss the current labor landscape, the history of Dion’s Pizza and Creating a company culture that lasts.
Pizza Trends
Create your own pizza story – one that conveys your brand. Let diners know that your place is where they can find the enhanced experience they’ve been craving, including premium Italian ingredients from Bella Bello by Shamrock Foods.
Celebrating 100 Years with El Charro
A valued customer of Shamrock Foods, both sharing the same birth year and place, the special connection between Flores Concepts and Shamrock Foods Company goes beyond a foodservice partnership.
Top Ways to Keep Menus Nimble
The foodservice landscape is a highly changeable one right now. Being able to adjust menus quickly is critical to satisfying customers and maintaining profitability.
Coffee Rubbed Bavette Steak with Cured Onion and Rosemary Salad
Gold Canyon Bavette Steak Recipe By Chef Tim Hollingsworth for Shamrock Foods EXPO 2022