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Better Disposables. Better Value
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Top 5 Labor-Savers
Chefs across the country are using these top 5 Ready-Set-Serve items to battle labor shortages and commodity price fluctuations.
Showing All Posts in Kitchentelligence Blog
Brioche Truffle Stuffing
With truffles, a little goes a long way. In this recipe, good ol’ fashioned stuffing gets elevated by incorporating minced Sabitino Truffles.
Your “Go-To” For Italian To-Go
Villa Frizzoni® Filled Pastas create an easy, cost-effective way to put authentic Italian fare on your menu. They add everyday elegance to the dinner table and are easily reheated, making them ideal for take-out and delivery.
MenuWizard+ Custom Menu Solutions
Low on staff resources? Discharged residents in need of proper nutrition? MenuWizard+ and Shamrock Foods’ Menu Specialists have solutions for these scenarios and so much more.
Essential Tools for Succeeding in 2021
Restaurant guidelines and customer needs are continuing to evolve, sometimes daily. It’s more important than ever for restaurant operators to adapt on the fly and Shamrock Foods has six powerful tools than can help you succeed in 2021.
Hospitality To-Go
You’ve mastered your takeout menu to include items that travel best. You’ve identified a collection of takeout containers that keep your dishes intact. Your carryout ordering system is running smoothly. But, do you provide each guest with a free side of hospitality? When it comes to hospitality, a little goes a long way. Training your team to be engaging and offering meaningful guest incentives are the first places to start.
Artisanal Provisions: Holiday Top 5
The holidays have a way of igniting our creativity. Whether you’re seeking that extra flare of flavor or looking to reconstruct the presentation of a classic dish, Artisanal Provisions specialists like Roland Ulrich, Shamrock Foods Arizona, know which products will add a little holiday magic to your restaurant.
Knorr Professional Sauces Add Extraordinary Flavor to Your Holiday Menu
Sponsored by Unilever Food Solutions
With Winter approaching and colder weather settling in, elegant, warm and hearty foods should be a highlight on your menu, but customers have become bored with the same old comfort foods. Take your Winter and Holiday Menu from ordinary to extraordinary with Knorr Ultimate Demi Glace and Knorr Ultimate Hollandaise Sauces.
ProClean RTU surface sanitizer kills all strains of SARS-CoV-2
ProClean has big news for foodservice operators. Its EPA-registered 2-in-1 ProClean Ready-to-Use Surface Sanitizer is proven to kill SARS-CoV-2 in just 15 seconds, without the need for rinsing. It also kills Norovirus, common cold and flu viruses in 30 seconds.
The Art of Fresh Seafood
A bountiful selection of fish harvested from across the globe, delivered fresh and cut to your exact specifications. This is not just a center-of-the-plate dream. With Pier 22 Seafood CO. ®, this is a promise.
Let Brickfire Bakery be Your Executive Pastry Chef
Baking experienced a major resurgence during the COVID shutdown, so much so, banana bread was unofficially dubbed the “official bread” recipe for pandemic comfort. Baked goods and desserts continue to be a growing market and include everything from crusty French bread to a warm cookie to a luscious slice of cake.