Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Utilizing Standardized Recipes
Why our Nutrition Services Team always recommends working with Standardized Recipes.
Brad’s Favorite Specialty Foods For The Holidays
Bradley Radack, our California Produce & Specialty Foods Specialist, shares his favorite specialty foods products for the holiday season.
Seasonal Cocktails with Shamrock Farms Eggnog
Bring Holiday Cheer to your Menu with signature cocktails featuring Shamrock Farms Eggnog. Holidays are the #1 opportunity for a seasonal cocktail upsell! Shamrock Farms® Eggnog is providing new occasions for a craft beverage upsell with 3 new flavors, Pumpkin Spice, Irish Whiskey and Pecan Pie!
A Pan Spray for Every Occasion
No matter the size or type of operation, every professional kitchen uses pan spray. But which cooking spray do you choose? EverLight® cooking spray’s superior non-stick kitchen performance will always meet your restaurant operation’s needs.
Connect With Customers in New Ways
Naturally, you provide superior service to all customers and you promote your menu offerings via social media, advertising and promotions. But it also pays to weave buzz-worthy events into the mix to get noticed.
100th Year Heritage Burger
Heritage breeds stand the test of time by demonstrating characteristics that set them apart from the rest. To honor 100 years of innovation and perseverance, Gold Canyon Meat CO. created the Heritage recipe burger.
Technology Tracker
Technology provides a power assist that helps operators improve efficiencies, ride out staffing gaps, reduce waste and enhance customer service.
A Dozen Ways to Tackle Holiday Scheduling
Everyone’s schedule is stretched thin during the holidays. The season is the reason consumers turn to foodservice – and it’s also why employee schedules can be tricky.
Mouthwatering Deli, Made Right
Cobblestreet MKT® pre-sliced deli meats bring you classic delicatessen flavors with none of the added junk – just how your customers like it.
Rule The Roost
Chicken is hot on today’s menus. From Nashville hot chicken sandwiches to chicken shawarma to chicken katsu, operators are getting creative with this protein.