The star of our 2022 Expo was our 100th year Heritage Burger. Recreate the magic with the recipe below.
- 1 1/2 cups Katy’s Kitchen® Mayonnaise
- 1 1/2 tsp Markon® Garlic, chopped
- 1 1/2 tsp Worcestershire
- 1 1/2 tsp Liquid Smoke
- Irish Whiskey of choice
- Gold Canyon Meat CO.® Heritage Blend Burger
- Brickfire Bakery® Brioche Bun
- Cobblestreet MKT.® Sharp White Cheddar
- Markon Green Leaf Lettuce
- Divina® Onion Jam
- To make the aioli, combine mayo, chopped garlic, Worcestershire, liquid smoke, and Irish whiskey. Set aside.
- On a flat top, cook the burger patty to preferred doneness.
- Toast the bun and top with the patty, cheddar, lettuce.
- Spread the top bun with onion jam and aioli to taste. Serve with your favorite Bountiful Harvest® Fries or side.
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