Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Managing Rising Egg Costs in Food Service
For restaurant owners, this rise in egg prices presents a significant challenge. With food costs already top of mind, the rising cost of eggs can quickly eat into profits. To mitigate the impact of rising egg prices, many restaurants are turning to creative solutions.
Shamrock Serves at Taste of the NFL 2023
Shamrock Foods EXPO22 is shaping up to be the culinary event of the year!
Beyond Basic Bar Bites: Raising The Bar For Flavor
Historically, around 11 million* fans gather at their favorite local spot to watch the game and share in good times and great food. Some 7 percent* show up, just for the food.
Dan’s Specialty Items For Valentines Day
It’s almost Valentine’s Day, and nothing says romance like the portfolio of specialty products available through Artisanal Provisions.
Gold Canyon Heritage Burger with Whiskey Aioli
Try our customer favorite, Gold Canyon Meat CO Heritage Burger with whiskey aioli, featured at the 2022 Shamrock Foods Expo.
Seafood Meal Preparations and Lent
Is your menu prepared for Lent? Here are some seafood ideas that customers are sure to love. Get inspired today and try some of these meals.
2023 Restaurant Flavor Trends
Our Vice President of Sales for Produce and Specialty Foods shares his predictions for restaurant trends and his favorite products of the year.
Mahi Ceviche
Authentic Peruvian ceviche with mahi mahi is a classic no cook recipe that embraces the fresh flavors of fish while complementing it with other crisp ingredients.
Working with a Menu Specialist
Running a health care or long-term care facility is challenging enough, without the added stress of menu planning. Shamrock Foods offers an experienced team of Menu Specialists to support and inspire you with the latest culinary trends and best in class nutritional guidance.
Popularity & Profitability: Now That’s Italian
The research firm Datassential reports that Italian fare is on 49% of U.S. menus. You’ll love Italian food for its profit potential.