Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Holiday Marketing Begins Now
The holidays are more than the most wonderful time of the year. For foodservice operators, the holidays are more than the most wonderful time of the year. They
can be the busiest – and most profitable, too. Dig into the marketing holiday marketing you should be doing right now.
Consumers Crave Customized Experiences
In their search for new & interesting foods, diners are not only choosing restaurants based on more than just the published menu. They’re looking for the flexibility to customize what’s menued according to their individual tastes and needs.
Grilled Corn with Cotija and Cilantro Recipe
Turn up the heat on your menu by putting ears of corn on the grill. Dig into this recipe that combines chargrilling spicy summer flavors to create a unique flavor profile for healthy sides.
Carne Asada Salad Bowl Recipe
See how Katy’s Kitchen food bases take your flavors beyond basic in this carne asada salad bowl recipe.
Maple Cayenne and Cucumber Jalapeño Lemonade Recipes
Add a fresh kick to your summer menu with these spicy drink recipes featuring Markon’s® Ready-Set-Serve Lemonade.
The Perks of Prairie Creek Bacon
Explore how Prairie Creek packs flavor & quality into every slice of bacon.
Braised Chuck Flap Recipe
Put comfort food on the menu with our recipe for 72-hour braised Gold Canyon Chuck Flap.
Markon Targets Packaging with New Reduction Initiative
Markon Cooperative Inc. is leading the way to reducing the amount of packaging used in the foodservice industry.
Seared Salmon Recipe
Sponsored by Unilever Food Solutions
Salad but make it yummy and not boring? Done. Laid down on a bed of Knorr® Hollandaise and topped off with everyone’s favorite fish, salmon.
Flat Iron Steak and Seared Lamb Chop Recipes
Take your Mother’s Day menu to the next level and check out these two savory recipes featuring clean, elegant sauces from Knorr®