Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Showing All Posts in Kitchentelligence Blog
The Renewed Importance of Comfort Food
There’s a reason why comfort food has that name. It’s familiar. It soothes. And it’s deeply satisfying. Comfort food satisfies operators, too. It’s typically a low-cost, high-profit item. And, it’s easily updatable for LTOs and specials. These days, especially, diners hanker for some comfort. There are many ways to satisfy them. Here are just a few.
Finding Satisfaction in the Business Life
Born to entrepreneur parents, Jean Bernstein grew up with a front-row seat to how companies are run. Blessed with innate business acumen and drive, she became a successful, self-described “serial entrepreneur” early on. Still, Bernstein recalls that, even while making money, she and her husband Mark Bernstein hungered for more.
Finding New Pockets of Opportunity
Being nimble and embracing opportunities in ways that fit your brand strengthens the bottom line and builds resiliency.
Essential Social Media Checklist
Social media is a vital communications and customer relationship management tool. It attracts new customers, builds sales and reinforces your brand.
Bringing the Taste of Regional Italy to Boise
When CJ Cacioppo decided to open an Italian restaurant, he wanted to stand out from other nearby Italian restaurants. He is succeeding by focusing on regional Italy’s rich culinary traditions.
Regal Crest Farms Signature Chicken: Dependable Excellence
Poultry is the most consumed meat in the United States. It’s a menu mainstay that should be carefully selected for your everyday dishes, special-edition menu features and everything in between. Fresh chicken that never disappoints, Regal Crest Farms® Signature Chicken, has built a reputation of excellence.
Artisanal Provisions: Charcuterie & Cheese Boards
While there is an art to preparing a delicious and beautiful charcuterie board, like all artistic expressions, interpretations vary greatly. Shamrock Foods Artisanal Provisions Specialists C Marden and Tim Schlarbaum know a thing or two about ingredients that both inspire the creator and satisfy the customer, including these Top 10 charcuterie and cheese board products.
Enhancing The Customer Experience
Customers decide in short order whether the restaurant experience they’re having – be it dine-in, takeout, curbside pickup or delivery – is a good one. And they remember that experience for a long time.
Fashioning Distinctive Experiences
Mark Van Grack’s background in fashion gave him the ability to see future trends. His insight led to Hapa Sushi Grill and Sake Bar, a four-unit, full-service operation featuring Japanese-Hawaiian fusion fare and Motomaki, a three-unit, fast-casual sushi operation.
Real Food. Real Opportunity.
Consumers are seeking healthy choices and personalized nutrition. They want benefits from real food. Here’s how to satisfy.