Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Spice Adventurously with Katy’s Kitchen
Globally-inspired flavors continue on an upward trend and are expected to maintain this momentum as consumers get back to dining out, and crave vibrant dishes they have missed while eating more home-cooked meals over the last year. By using Katy’s Kitchen® Spices to incorporate new and unique flavors into your menu, you can satisfy customers’ desire for adventurous cuisines while eating out – in a relatively inexpensive way.
Customer Favorites + New Flavors
This year has been all about comfort foods like pizza, burgers, mac and cheese, ice cream, rice bowls, and pasta, but distinguishing your dish goes beyond quality. Streamlined menus add variation to these customer favorites with innovative presentation, unique flavor additions, and plenty of global condiments.
RRF Latest Updates
Restaurant operators can apply on Monday for federal grants of up to $10 million from the Restaurant Revitalization Fund, the U.S. Small Business Administration (SBA) announced Tuesday.
Artisanal Provisions: Flavors of Spring
With Mother’s Day and Memorial Day right around the corner, there’s no better time to breathe a little fresh air into your menu with bursts of spring flavors. Shamrock Foods own 40-year culinary expert, Dan Gilpatrick, shares his top five Artisanal Provisions products to jazz up your salads, top off your tacos and elevate your entrees.
Make Mother’s Day Memorable
Typically, Mother’s Day is the most lucrative holiday of the year for operators and although this year has been anything but typical, families are longing for opportunities to celebrate. Whether providing a special occasion experience at home with takeout and delivery or boosting in-dining traffic with unique menus and offers, operators will benefit by providing guests ways to recognize the mom figure in their family.
Effective Onboarding Online and In Person
Hiring the right people is essential. But improving how they’re integrated into an operation both virtually and in person is especially important right now. Effective onboarding lays the foundation for success – greater profit margin, enhanced employee engagement, higher productivity, reduced turnover and a crew that’s better prepared to meet future demands.
Fresh From The Fjord: Pier 22 Seafood CO. Icelandic Salmon
Pier 22 Seafood CO.® provides unrivaled access to freshly harvested fish from across the globe. We procure our bountiful selection from locations where the best fishmongers know to look, from seafood mainstays to exotic specialty locales.
Plan Smart. Save More.
Operating a foodservice establishment today isn’t easy. Labor costs are a large part of budget and regulations are constantly changing. It’s time to do some menu planning, with labor savings in mind.
Build a More Resilient Business with Impossible Foods Products
As the food service industry begins to look towards a post COVID future, savvy restaurant operators aren’t going back to business as usual. More than ever, they are choosing products that attract new guests, grow same store sales, and are versatile enough for on premise or on the go dishes. Read on to learn how Impossible Burger and Impossible Sausage Made From Plants can help you build a more resilient business.
On-Trend: Takeout Platters
In 2020, homebound families sought any excuse to celebrate. National Pancake Day. Siblings Day. Monthaversaries. And, the trend is holding steady in 2021. Whether celebrating a popular or never-before-celebrated holiday, bringing a meal to a relative or neighbor, or enhancing a family movie night or front patio happy hour, platters continue to gain in popularity.