Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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The Foundation of Flavor: Choosing the Right Tortilla for Your Menu
From rolling and folding to frying and stacking, choosing the right tortilla is the foundation for menu items that perform under real kitchen conditions.
Your Menu, Reimagined With 2026 Food Trends
A preview of 2026’s top food trends, from gut-friendly ingredients and nostalgic flavors to bold sauces and sensory-driven textures, this blog explores how operators can reimagine their menus with Lamb Weston® products to deliver craveable, on-trend dining experiences.
Explore Bella Bello by Shamrock Foods at Pizza Expo 2026
Bella Bello by Shamrock Foods is excited to announce its return to the 2025 Pizza Expo in Las Vegas on March 25-27.
A Chef’s Guide to Dairy Products
This chef’s guide breaks down the differences between heavy cream and buttermilk, including fat content, flavor, and best uses, to help operators choose the right dairy for holiday cooking and baking.
Spicy Pomegranate Molasses Steak Tacos
Try these delicious Skirt Steak Tacos, featuring Vista Verde Tortillas and Gold Canyon Angus
Espresso-Rubbed Flat Iron Steak Sandwiches
Featuring Gold Canyon Flat Iron Steak, this is a perfect addition to any entree or sandwich menu, from our 2025 EXPO Show floor
Mar y Tierra Taco (Surf & Turf)
These delicious Surf & turf tacos were created by Chef Felipe Castro for our 2025 EXPO
Markon Wild Mushroom & Melted Leek Tartlet
Markon Wild Mushroom & Melted Leek Tartlet with Beemster Gouda by Conrad Butler
Sesame Cones Filled With Whipped Corn-Flavored Feta & Spicy Compressed Watermelon
Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
4 Must-Try Carne Asada Marinades
Elevate your menu with 4 must-try carne asada marinades. Chef-approved flavors that bring versatility and craveability to tacos, bowls, and more.












