Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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The Big Game’s MVP
We slather it on potato skins, use it to create craveable dips and blend it into decadent desserts. But whether it’s used as an ingredient or a topping, sour cream should stand out for its freshness and ability to stand up to the heat of a busy kitchen.
Passion and Hard Work Helping Lure Fish House Succeed Now and in the Future
Chef Roberto Ucan, the young Corporate Chef for Lure Fish House, has his mom to thank for his love of food aromas and flavors and the joy a great meal brings others. He’s no stranger to fresh seafood dishes and has an innate ability to create uniquely prepared dishes that reflect the local flair.
Simplified Menus Sustain Operations
Over the past year, simplifying menus has become an essential move as operators strive to serve customers under ever changing conditions and sustain their businesses.
Ridgeline Morning Brew: The Right Cup for Any Occasion
From exotic single-estate flavors to a favorite house blend, Ridgeline Coffee Roasters® is your trusted source for memorable coffee that entices customers to return again and again. The custom roasted varieties start with the freshest whole beans from around the globe, which are then expertly roasted in small batches to exacting specifications, so they arrive fresh and full of body and flavor.
Artisanal Provisions: 5 Must-Use Ingredients for 2021
A new year calls for trying new things and Shamrock Foods Artisanal Provisions Specialist Jonathon Merrick hand-picked his top five products and accompanying recipes to inspire you.
Your “Go-To” For Italian To-Go
Villa Frizzoni® Filled Pastas create an easy, cost-effective way to put authentic Italian fare on your menu. They add everyday elegance to the dinner table and are easily reheated, making them ideal for take-out and delivery.
MenuWizard+ Custom Menu Solutions
Low on staff resources? Discharged residents in need of proper nutrition? MenuWizard+ and Shamrock Foods’ Menu Specialists have solutions for these scenarios and so much more.
Essential Tools for Succeeding in 2021
Restaurant guidelines and customer needs are continuing to evolve, sometimes daily. It’s more important than ever for restaurant operators to adapt on the fly and Shamrock Foods has six powerful tools than can help you succeed in 2021.
Hospitality To-Go
You’ve mastered your takeout menu to include items that travel best. You’ve identified a collection of takeout containers that keep your dishes intact. Your carryout ordering system is running smoothly. But, do you provide each guest with a free side of hospitality? When it comes to hospitality, a little goes a long way. Training your team to be engaging and offering meaningful guest incentives are the first places to start.
Artisanal Provisions: Holiday Top 5
The holidays have a way of igniting our creativity. Whether you’re seeking that extra flare of flavor or looking to reconstruct the presentation of a classic dish, Artisanal Provisions specialists like Roland Ulrich, Shamrock Foods Arizona, know which products will add a little holiday magic to your restaurant.