Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
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Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
Strawberry Shortcake Doughnuts, Mexican Crema Semi Freddo, Shiso Sugar
Experience a culinary masterpiece by Chef Michael Voltaggio, featured at the 2024 Shamrock Foods EXPO. Strawberry Shortcake Doughnuts with Mexican Crema Semi Freddo and Shiso Sugar combine rich flavors and textures for a unique, gourmet twist on a beloved dessert.
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Find Your Signature Burger
As customers seek comfort food and convenient to-go options, signature burgers are a great way for restaurant operators to add an easy to execute menu innovation that will grab a diner’s attention. With 50% of consumers eating burgers weekly*, consumers are looking for quality – gravitating toward premium beef, bison, and wagyu.
Shamrock Serves at Taste of the NFL 2023
Shamrock Foods EXPO22 is shaping up to be the culinary event of the year!
Beyond Basic Bar Bites: Raising The Bar For Flavor
Historically, around 11 million* fans gather at their favorite local spot to watch the game and share in good times and great food. Some 7 percent* show up, just for the food.
Gold Canyon Heritage Burger with Whiskey Aioli
Try our customer favorite, Gold Canyon Meat CO Heritage Burger with whiskey aioli, featured at the 2022 Shamrock Foods Expo.
100th Year Heritage Burger
Heritage breeds stand the test of time by demonstrating characteristics that set them apart from the rest. To honor 100 years of innovation and perseverance, Gold Canyon Meat CO. created the Heritage recipe burger.
Coffee Rubbed Bavette Steak with Cured Onion and Rosemary Salad
Gold Canyon Bavette Steak Recipe By Chef Tim Hollingsworth for Shamrock Foods EXPO 2022
Savor More, Worry Less
Gold Canyon Meat CO. Signature Marinated Steaks are perfectly tender and flavorful protein with consistent pricing and convenience.
DC Oakes Brewhouse And Eatery & Penrose Taphouse And Eatery: The Decision-Making Process That Strengthens an Operation
Working side by side for years, then spending time apart, convinced four Fort Collins, Colorado, foodservice colleagues they belonged together.
Gold Canyon Signature Pork Ribs
BBQ season is here! And Chef Angel shows how Gold Canyon Signature™ Pork Ribs can set your dishes apart from the competition. Full racks, gourmet trimmed and peeled with precise portions every time, help keep prep costs low, menu costs consistent and offer great plate coverage and wonderful presentation.
Put Labor-Saving Practices To Work
Now is the time to be proactive. Take steps that facilitate takeout and delivery service, keep your best workers working and continue to satisfy customers.