Event Coverage

Shamrock Serves at Taste of the NFL 2023

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Supporting Taste of the NFL

Established in 1992, Taste of the NFL is the annual purpose-driven culinary experience at the Super Bowl, created to raise awareness and funds to support hunger and food insecurity. 

This year's Taste of the NFL was hosted at Chateau Lux in Phoenix, AZ, and Shamrock Foods proudly supplied the food for the evening. Proceeds for the night will benefit school nutrition programs in Arizona and beyond through GENYOUth’s End Student Hunger fund.

SHOP Taste of the NFL Flavors

Chefs at the event used Shamrock Food's Family of Brand products from Gold Canyon Meat Co., Markon, Shamrock Farms & Jensen to create their dishes. Add the Taste of the NFL ingredients to your next order. Members of the public can shop these items and more at their local Shamrock Foodservice Warehouse.

Gold Canyon Meat Company Foodservice Logo
Markon Logo
Culinary Logo
Jensen Foods Logo


Serving Up Flavor

Here are some of our favorite recipes of the night!

Char Siu (Chinese BBQ) Bao Bun

by Chef Maurice Gordon of Chateau Luxe

Featuring Gold Canyon Premium Pork®, Shamrock Farms, Markon

Sonoran Masa Tamal

by Chef Ryan Clark of Casino Del Sol Resort

Featuring Gold Canyon Premium Wagyu® & Aspen Gold XTREME® Oil

Artisan Sonoran Corn Dog

by Chef Maurice Gordon of Chateau Luxe

Featuring Gold Canyon Premium Pork, Shamrock Farms, Markon

Tarbell’s Scotch Beef Sliders with Horseradish Crem

by Chef Mark Tarbell of Tarbell's

Featuring Gold Canyon Premium Beef ®

Peruvian Scallop Ceviche

by Chef Beau MacMillan of Cala

Featuring Pier 22 Seafood CO.® & Markon Produce

Tapioca Croquette with Red Cow Parmesan and Truffles

by Chef Christopher Gross of Christopher's at Wrigley Mansion

Desert Honey Fruit Pocket

by Chef Jasmin Smith of Suss Pastries

Featuring Shamrock Farms

Kielbasa Split Pea Soup

by Chef Andrew Zimmern

Featuring Markon Produce & Shamrock Farms

Tailgate Chili Burgers

by Chef Mark Bucher

Featuring Gold Canyon Premium Angus d & Markon Produce

Deviled Crabs

by Chef Tim Love

Featuring Pier 22 Seafood & Markon Produce

PopCorners Soul Nachos: Black-Eyed Peas and Pimento Cheese Nachos

by Chef Carla Hall

Check out the recipe

Mocha Meringue Cream Puffs

By Chef Lasheeda Perry

Featuring Shamrock Farms

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