Experience a culinary masterpiece by Chef Brooke Williamson, featured at the 2025 Shamrock Foods EXPO.
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Carne Asada Fries
Fire up the grill with this bold and flavorful Carne Asada recipe featuring Sobremesa by Shamrock Foods. Marinated in citrus, spices, and premium ingredients, this dish brings authentic Mexican flavors to your menu. Serve with crispy fries, guacamole, and Cotija cheese for the ultimate indulgence.
Ready-Set-Serve Bistro Butter Blend
Our Ready-Set-Serve® Bistro Butter Blend is the latest in chef-driven innovation. Developed by our member and customer chefs across the U.S. and Canada during our annual R&D Chef Summit, this blend perfectly captures current trends and the needs of busy kitchens. It combines crunchy green leaf, velvety red butter lettuce, and slightly bitter green oak, creating a salad base that not only provides elegant height and vibrant color but also balances flavors and textures for a versatile dining experience.
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Take Your Ranch to the Next Level
From zesty appetizers to hearty main courses, ranch dressing has a place on every part of your menu.
Gold Canyon Premium Angus & Wagyu Blend Burger
Take a Gold Canyon Premium Angus Wagyu Burger and top it with Confit Garlic Blue Cheese Compound Butter and Smoked Tomato Aioli.
Lemon Curd Cheesecake By Michael Voltaggio
A delicious Lemon Curd Cheesecake, with chocolate-hazelnut sponge, and coffee cream by Chef Michael Voltaggio.
Focaccia & Pinsa Flatbreads
Flatbreads are easy to create, and add variety to your menu. Get inspired by the tastes of our EXPO floor. Whether you’re aiming to introduce a new category of dishes, revamp your existing offerings, or simply infuse your menu with a touch of global charm, flatbreads provide an avenue of endless possibilities.
Chocolate Moo-usse
A quick and easy Chocolate Mousse dessert featuring Shamrock Farms
Shamrock Farms Lemon Cheesecake Tartlets
A delicious, simple dessert with tangy lemon and Shamrock Farms Cream Cheese, featured on the floor of the Shamrock Foods Expo, 2023
Cinnamon Sugar Candied Nuts
A sweet treat, perfect for a bar top or your next snack board.
Gold Canyon Premium® Hanger Steaks
Chef Michael Voltaggio cooked up Gold Canyon Premium Angus Hanger Steaks, with flavors of braciole, cacio e pepe, salad a la creme, olive crumbs.
Pier 22 Premium Redfish Sticks
Chef Michael Voltaggio cooked up Pier 22 Premium® Rockfish Banana tartar sauce, and Pickled Cherry Tomatoes
Cold Brew Paul Bunyan
A delicious twist on the classic Cold Brew recipe as featured on the floor of the Shamrock Foods Expo, 2023













