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Shamrock Farms Lemon Cheesecake Tartlets

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When life gives you lemons, make lemon tartlets! There’s something undeniably refreshing and satisfying about the tangy zest of lemons mingling with the creamy decadence of a perfectly baked tartlet. But what if we told you there’s a way to elevate this classic dessert to a whole new level of creamy goodness? Enter Shamrock Farms Cream Cheese, the secret ingredient that transforms ordinary lemon tartlets into a heavenly dessert experience.


1 Cup Shamrock Farms Cream Cheese (3574471)

1 Cup White Toque Lemon Curd (4486451)

24, 2” Tart Shells


  1. In a large bowl, combine cream cheese and lemon curd, blending with a whisk until smooth and lump free.
  2. Transfer filling to a piping bag and pipe a generous amount into each 2-inch tart shell.
  3. Garnish with Lemon Slice. Refrigerate until serving.

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