Shamrock Farms Lemon Cheesecake Tartlets

When life gives you lemons, make lemon tartlets! There’s something undeniably refreshing and satisfying about the tangy zest of lemons mingling with the creamy decadence of a perfectly baked tartlet. But what if we told you there’s a way to elevate this classic dessert to a whole new level of creamy goodness? Enter Shamrock Farms Cream Cheese, the secret ingredient that transforms ordinary lemon tartlets into a heavenly dessert experience.

1 Cup Shamrock Farms Cream Cheese (3574471)

1 Cup White Toque Lemon Curd (4486451)

24, 2” Tart Shells

1. In a large bowl, combine cream cheese and lemon curd, blending with a whisk until smooth and lump free.
2. Transfer filling to a piping bag and pipe a generous amount into each 2-inch tart shell.
3. Garnish with Lemon Slice. Refrigerate until serving.